Hotel Pod Šaumburkem

The Theatre Hotel not only wows overnight guests with its chic design, but it also offers an interesting dining experience based on an attractive modern concept. In the open kitchen, which can be seen from all over the restaurant, the team puts together modern dishes with light international accents. On the menu you can read for example "potato gnocchi, guanciale, whey" or "duck, chestnut, jerusalem artichoke, mandarin". There are three set menus, each building on the last with an increasing number of courses. The non-alcoholic beverage pairing is also recommended. In addition there is a good

The interior design of this restaurant is sleek and modern, in keeping with the futuristic look of the hotel that houses it on its first floor. Diners sit in an airy, high-ceilinged room lit by chic designer pendant lamps – large floor-to-ceiling windows afford magnificent views of the surrounding countryside. Choose from an appealing selection of regional and international classics, or opt for the tasting menu. Full of flavour and depth, the dishes are testament to the skill of the kitchen team.

This on-trend, modern bistro concept – including a chef's table and open kitchen complete with Jopser grill – lies within the historical walls of a military bakery with lofty vaulted ceilings. The flavoursome cuisine is creative and seasonal, with an appealing à la carte menu, plus an extra dish at lunchtime. It's not easy to choose between dishes such as "Grilled oyster mushroom, cream cheese, bread chips", "Chickpea tofu, hoisin, yuzu, chard" and "Venison, rosehip, brussels sprout, semolina". Tip: The dishes also lend themselves to sharing, so you can try different things. Don't miss out on

The restaurant is located in the modern Hotel Perk – the name of which is a reference to the town of Šumperk. The trendy urban interior is inviting. Make a beeline for one of the tables to the rear or, for a livelier experience, those directly opposite the open kitchen offer views of the chefs at work. The dishes are seasonal and are prepared with modern creativity and precision. Tip: Book an overnight stay in one of the hotel's comfortable modern guestrooms.

Calling all steak lovers! The quality of the meat served here is fantastic, and the perfectly cooked premium steaks, as well as the sauces and side dishes are testament to the skill of the kitchen team. Tip: The cuts are rather large, which makes them ideal for sharing – consider booking for a small group. Adorned with rustic-looking decorative features, the decor is stylish and has an urban feel – the focal point is the open kitchen with its impressive barbecue. This place draws plenty of diners, who receive attentive service from the front-of-house team.

A cool location right in the centre. The Bistro, accommodated in a centuries-old building, is accessible via the impressive glass-roofed atrium courtyard, which boasts an inviting terrace. The tables laid out inside, where a relaxed atmosphere reigns, are also appealing. The space, done out in a trendy, pared-back decor, has a small bar and open kitchen, as well as eye-catching vaulted ceilings and art. The menu is small but enticing, and includes, for instance, steak or Italian influences. It is also possible to drop in just for a cocktail or glass of wine.

This villa in a somewhat secluded location in the mountains is home to a small hotel with seven rooms, a spa and a terrific outdoor event area – and this elegant modern restaurant. In the beautiful light and airy glass pavilion with a round floor plan, ambitious contemporary dishes are served à la carte or as a seven-course set menu, with wine pairing on request.