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LUANA HOTEL IKEBUKURO HIGASHINAGASAKI

Name: LUANA HOTEL IKEBUKURO HIGASHINAGASAKI
Address: 4-4-8, Tokyo, JP

★★

·Apartments

📍4-4-8 · Tokyo ↗

6 rooms· Check-in 04:00 PM / out 10:00 AM

No accessible shuttleAccessible shuttleWheelchair accessible

Review

Overview · AI

LUANA HOTEL IKEBUKURO HIGASHINAGASAKI is a compact, independent hotel located in the Higashinagasaki area of Tokyo's Ikebukuro district. Operating without a major brand affiliation, this boutique property features a small scale with only six rooms, offering an intimate and quiet accommodation experience. Its strategic location provides convenient access to the bustling Ikebukuro station and surrounding shopping and entertainment hubs, making it ideal for travelers seeking efficiency and proximity to city centers. The rooms are designed with practicality and comfort in mind, ensuring a restful stay for guests. While specific dining facilities or extensive public amenities are not detailed in the available information, the hotel focuses on delivering essential, high-quality lodging services. This setup appeals particularly to business travelers and solo tourists who value cost-effectiveness, privacy, and a serene environment over large-scale resort features. It serves as a cozy, no-frills base for exploring Tokyo's vibrant western wards.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness7.2

Service6.4

Facilities6.4

Surroundings6.4

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Double Room

2 × Double bed22 ㎡up to 4

2 Double Beds236.8 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerComfort - Climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Basic Triple Room

2 × Double bed / 1 × Sofa bedup to 6

2 Double Beds and 1 Double Sofa BedInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Business Double Room

2 × Double bedup to 4

2 Double BedsInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Business Triple Room

2 × Double bed / 1 × Sofa bedup to 6

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Classic Triple Room

3 × Double bedup to 6

3 Double BedsInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Need to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Triple Room

2 × Double bed / 1 × Sofa bedup to 6

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DiningSights

Matsunozushi

Sushi · Bib

¥¥

Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft

660m

Teuchisoba Jiyusan

Soba · Bib

¥¥

‘Jiyusan’ is a shop on Mejiro Street. The name is a play on the street’s old name, ‘Jusanken-dori’. Delicately thin seiro soba, made purely from buckwheat served on a wicker tray, offers a pleasing finish. Inaka soba is stone-ground by hand, one grain at a time using a pestle and mortar, and delivers a rich, deep flavour. Appetisers, patiently prepared using techniques the chef learned during his apprenticeship, set the tone—such as shrimp prepared in miso and grilled, or herring fillet simmered slowly over several days.

737m

Soba Osame

Soba · Bib

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.6km

Mejiro Zorome

Unagi / Freshwater Eel · Bib

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

2.1km

Mejiro Shunkotei

Yoshoku · Bib

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

2.2km

Tonkatsu Hinata

Tonkatsu · Bib

Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.

2.8km

L'AMITIE

French · Bib

¥¥

Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.

2.9km

Japanese Ramen Gokan

Ramen · Bib

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

3.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

LUANA HOTEL IKEBUKURO HIGASHINAGASAKI

Guest scores & sentiment

Room types · 6

Basic Double Room

Basic Triple Room

Business Double Room

Business Triple Room

Classic Triple Room

Standard Triple Room

Facilities · 3

Nearby & map