Hillside Home With Fantastic View - 7 Beds - Only 1h From Rome
·Private vacation home
GardenFree WiFiStreet parkingOutdoor furnitureSmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings9.4
Cleanliness9.0
Rooms8.8
Facilities7.3
Service6.5
Value6.2
Location6.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House, 2 Bedrooms, Accessible, Balcony
1 × Double bed / 1 × Twin bed / 3 × Sofa bed169 ㎡up to 7
<p><strong>1 Double Bed, 1 Twin Bed and 3 Double Sofa Beds</strong></p><p>1819-sq-foot room, balcony/patio with mountain and garden views </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, dishwasher, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, bathtub or shower, free toiletries, and a bidet</p><p><b>Practical</b> - Washing machine and wardrobe or closet</p><p><b>Comfort</b> - Heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Towels not available</p><p>Non-Smoking, pet friendly</p>
Rates / book on FlyerTrip →F
Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiStreet parkingOutdoor furnitureSmoke-free propertyFree self parking
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Nearby & map
Dining
1
Marco Bottega Ristorante
Creative · ★ Michelin
€€€
Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also
6.4km
2
Antonello Colonna Labico
Italian Contemporary · ★ Michelin
€€€€
Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, an
14.4km
3
Sora Maria e Arcangelo
Cuisine from Lazio, Regional Cuisine
€€
The very quintessence of the Lazio trattoria: the same family management since 1949, interiors that are typical and steeped in atmosphere. Here you’ll find an extraordinary interpretation of the regional cuisine, based on excellent produce, neither commonplace nor pitched at the tourist trade, its flavours intense and unforgettable. Over so many years, certain dishes have acquired legendary status: cannelloni filled with young beef and gratin with tomato and fior di latte, pappardelle with white farmyard ragù, the trilogy of Roman abbacchio, and naturally the offal (the lamb abbuoto cooked ove
1.4km
4
Colline Ciociare
Cuisine from Lazio, Creative · ★ Michelin
€€€€
About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction
14.9km
5
Specus
Regional Cuisine, Mediterranean Cuisine
€€
This charming restaurant’s name comes from the Latin and refers to the small grotto carved out of the tufa rock in the courtyard, which is home to just a few tables. The restaurant is run by a young couple, with Flavia front of house and Alessio at the helm in the kitchen. The cuisine is authentic in style, with imaginatively named dishes such as “Quel viaggio che non scordo” (“This journey I’ll never forget”) and “Dal 2014” (“From 2014”). The Riso Acquerello with fermented goat’s cheese, black truffle and herb pesto is truly memorable, while the desserts (especially the apple strudel) are equ
11.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.