London Cafè
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsLuggage storageParkingPets allowedSki storageAll 19 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-22
Guests praise the warm hospitality, abundant delicious food, and value. Main complaints include outdated facilities, small bathrooms, poor hot water/heating, noise from the bar below, and check-in communication issues.
Dimension scores · cross-source
Service9.5
Value8.9
Location8.7
Cleanliness8.6
Wi-Fi8.5
Rooms8.1
Facilities7.9
＋ PraisedWarm hospitality · Abundant delicious food · High value for money · Convenient location
－ ComplaintsOutdated facilities · Small bathrooms · Night noise · Check-in confusion
KEYSuitable for budget travelers valuing food and hospitality. Avoid if sensitive to age/noise; confirm check-in times.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double Room
2 × Twin bed18 ㎡up to 3
Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The double room has tiled floors and offers a private entrance, a wardrobe and mountain views. The unit has 2 beds.
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Standard Single Room
1 × Twin bed10 ㎡up to 1
Offering free toiletries, this single room includes a private bathroom with a shower, a bidet and a hairdryer. The single room features tiled floors and offers a private entrance, a wardrobe and mountain views. The unit offers 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLuggage storageParkingPets allowedSki storageInvoice providedInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePlayground on siteReception hallSelf parking (surcharge)Ski storageSnow sports gearFree wired internetHousekeeping on requestRestaurant
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Nearby & map
DiningSights
1
Ca' Matilde
Italian Contemporary · ★ Michelin
€€€€
Surrounded by verdant landscapes, this attractive restaurant with a pleasant outdoor dining space is functional in style due to the use of simple materials such as wrought iron and wood, and as such boasts a distinctly minimalist style. A continual quest for cuisine that is both contemporary and rustic in flavour is reflected in owner-chef Vezzani’s reinterpretation of local recipes, which he enhances with interesting combinations and produce grown in the restaurant’s own biodynamic kitchen garden. The restaurant offers five surprise tasting menus: “Gli Intramontabili” (a tribute to the region
26.4km
2
Alto
Creative, Italian Contemporary · ★ Michelin
€€€
The top floor of the Executive Spa Hotel opens up like a lounge suspended between the sky and the hills: fine dining by chef Mattia Trabetti overlooks an elegant rooftop, where glass walls let in soft light and a relaxing view of the Sanctuary of the Blessed Virgin of the Castle. Before sitting down, you can start – or end – the evening in the adjacent Cocktail Bar Aria, also up there, among reflections and panoramic views. There are two tasting menus (but each dish is also available à la carte): “Modena Safari” and the vegetarian “Emilia vegetale”. Browsing the menu, a small map shows the ori
36.0km
3
Locanda Mariella
Emilian, Modern Cuisine · Bib
€€
Reservations must be made at least 24 hours in advance by email, choosing from three menus: tradition, land, or fish. The rest is history, if not legend, for what has been one of the best trattorias in the province (we’d venture to say the region) since the 1960s. In a corner of the Parmesan Apennines, Mariella continues to delight guests with the same family management, enhanced by a Japanese cook who adds a slightly more modern touch to select recipes. Recently, a comfortable lounge area with good background music has been added.
25.3km
4
Cavallino
Emilian, Contemporary · ★ Michelin
€€€
In the rooms of an old farmhouse that “Drake” Enzo Ferrari purchased, along with the entire area now dedicated to the iconic Maranello factory and symbol of Italy in the world, to make it a company canteen later transformed from 1950 into a proper restaurant, today the creative vein of Massimo Bottura is expressed through the work of his student Riccardo Forapani and of Virginia Cattaneo. The most orthodox regional cuisine – the tortellini from Tortellante are unmissable – is therefore also represented with refined customizations, as with Mòdna, the Sachertorte in a customized version with sou
38.8km
5
Osteria del Viandante
Emilian, Modern Cuisine · ★ Michelin
€€€
Situated on the first floor of the 13C military fort in the centre of Rubiera, this elegant restaurant boasts five dining rooms, each one more delightful than the last and all frescoed, with the exception of the old limonaia which is decorated with wallpaper depicting its former function. This stylish and romantic setting provides the backdrop for young and enthusiastic chef Jacopo Malpeli who, having been born and raised between Parma and Reggio, creates cuisine that reflects the grandeur and opulence of local culinary traditions. Among his many interesting dishes, a particular favourite is t
39.2km
6
Osteria Francescana
Creative, Italian Contemporary · ★★★ Michelin
€€€€
On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and
47.9km
7
Vecchia Lama
Emilian, Meats and Grills · Bib
€€
A simple yet welcoming refuge in the woodlands of the Modenese Apennines, where the scent of truffle in season mingles with the aromas of Emilian and mountain specialties. In the dining room, Sara Ori greets guests with warmth and genuine smiles, while her parents orchestrate flavors in the kitchen: father at the helm of juicy, steaming meats, mother crafting hand-rolled pastas and fragrant desserts, among them a standout zuppa inglese, creamy and comforting. For those who relish the open road and sweeping vistas, the drive along the SP3 from Modena is well worth it: an hour of winding curves
30.1km
8
Inkiostro
Creative, Contemporary · ★ Michelin
€€€€
Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Eq
44.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.