Ecclesia Domus Vatican Inn
·Guest houses
Electric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outAll 66 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room With Balcony
1 × Single bed / 1 × Large bed18 ㎡up to 3
The double room offers air conditioning, soundproof walls, a balcony with an inner courtyard view as well as a private bathroom featuring a shower and a bidet. The heated room also features a flat-screen TV, free WiFi, and a kettle. The unit offers 1 bed.
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Twin Room With Balcony
1 × Single bed / 1 × Large bed / 3 × Single bed18 ㎡up to 3
The twin room offers air conditioning, soundproof walls, a balcony with an inner courtyard view as well as a private bathroom featuring a shower and a bidet. The heated room also features a flat-screen TV, free WiFi, and a kettle. The unit offers 2 beds.
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Deluxe Double Room With Balcony
1 × Large bed16 ㎡up to 2
In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The double room provides air conditioning, soundproof walls, a balcony with city views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Superior Double Room
1 × Large bed16 ㎡up to 2
The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a bidet. The heated room also features a flat-screen TV, free WiFi, and a kettle. The unit offers 1 bed.
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Facilities · 66
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorExpress check-in/check-outSafety deposit boxSoundproof roomsIroning serviceParkingPrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Concierge serviceShared kitchenOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests available24-hour securityThermometers for guests provided by propertyPub crawlsCooking classStand-up comedyInternet accessExpress check-inNo accessible shuttleNo accessible train station shuttleElectric bicycle charging stationConcerts/live showsSecured parkingSnack bar/deliArt gallery on siteAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleWine release eventsFree wired internetFront desk (limited hours)GarageGuest education on local ecosystems and cultureHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Pergola
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effor
1.4km
2
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
1.0km
3
Romanè
Roman, Cuisine from Lazio · Bib
€
A lively trattoria just a stone’s throw from the Vatican, simple to the point of austerity, open continuously from midday until late in the evening and well known for its generous portions and the most unvarnished of Lazio cooking. Here the offal takes centre stage – from fried brain to trippa alla romana – alongside the classic pasta dishes of amatriciana and carbonara, served in a substantial format of a full 130 grams, saltimbocca alla romana, pollo alla cacciatora and the traditional ricotta and sour cherry tart. Directly opposite, the offering multiplies with Armare, an almost twin tratto
155m
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
1.9km
5
Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
2.2km
6
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
2.0km
7
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
2.4km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
2.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.