118 SUITES DONCELES CENTRO HISTÓRICO CDMX
·Apartments
Shuttle service (additional charge)Internet accessNo accessible shuttleAccessible shuttleFree wired internetNon-smoking throughout
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed / 1 × Sofa bed60 ㎡up to 6
Boasting a private entrance, this apartment includes 2 bedrooms, 1 bathroom and a kitchen. The apartment's kitchen, which has a refrigerator, is available for cooking and storing food. The apartment offers a washing machine, a tea and coffee maker, tumble dryer, as well as a flat-screen TV. The unit has 3 beds.
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Facilities · 6
All facilities & services listed by the hotel (aggregated across sources).
Shuttle service (additional charge)Internet accessNo accessible shuttleAccessible shuttleFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Masala y Maíz
Fusion · ★ Michelin
$$
Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a
1.2km
2
Taqueria Los Cocuyos
Mexican · Bib
$
This taqueria in Centro Historico has been a mainstay since 1980. Standing by a cauldron of meats bubbling away, a chef at the front wields a cleaver with lightning speed. An expansive dining room speaks to just how busy this place gets. Offerings are numerous but recent highlights include tender, melting cabeza as well as the classic al pastor, both finished tableside with salsas and a squeeze of lime. Swing for the suadero later in the evening when the meats have had plenty of time to braise.
714m
3
Máximo
Mexican · ★ Michelin
$$$$
While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a
2.9km
4
Rosetta
Creative, Mexican · ★ Michelin
$$
Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk
3.0km
5
Limosneros
Mexican, Traditional Cuisine
$$
Taking its name from the "limosneros walls" built in ancient times, this centrally located spot is perfectly poised for downtown dwellers and visitors. From the remnants of an old fountain in the entrance hall to the walls hung with mirrors from Tlayacapan, Puebla talavera, and Huichol embroidery, this place is loaded with charm. This kitchen has a clear respect for tradition, even reviving old recipes, but it's all done with an infusion of contemporary flair. Opt for the tasting menu and you'll be rewarded with a tour of their flavorful, well-prepared cuisine, or choose the unusual-but-intrig
73m
6
Em
Mexican, Contemporary · ★ Michelin
$$$
A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin
3.5km
7
Expendio de Maíz
Mexican · ★ Michelin
$$
With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin
3.6km
8
Taco Tasting Room
Mexican
$$$$
Taco Tasting Room isn't just the name of this energetic spot; it's a hint at what's offered inside. Pull up a seat at the counter and settle in for a journey across Mexico with a dozen courses. It's a veritable feast, though a manageable one with just a few bites per course. It's all highly creative and offers a good value. Diners may expect items such as a crisp tostada layered with kampachi, sea urchin and tangerine; an enchilada with nutty, creamy mole and torched sunflower hearts; a suckling pig carnitas taco; and corn esquites with charbroiled ribeye and grasshopper mayonnaise, among othe
381m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.