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Speidel's Brau Manufaktur

Name: Speidel's Brau Manufaktur
Address: Im Dorf 5, Hohenstein, 72531, Hohenstein, DE

★★★★·8.5/ 10Recommended

·Hotels

📍Im Dorf 5, Hohenstein, 72531 · Hohenstein ↗

Check-in 03:00 PM / out 11:00 AM

Electric car charging stationGardenLuggage storageTerraceFree WiFiFood and water bowlsAll 27 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.0

Value8.0

Location8.0

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Double Room

1 × King bed28 ㎡up to 4

1 King Bed301-sq-foot room with a furnished balcony Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Room service (limited) and free bottled water Sleep - Hypo-allergenic bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Sofa bed, laptop workspace, and phone; cribs (free) available on requestComfort - Daily housekeeping, heating, and heated floorsAccessibility - Raised toilet seatNon-Smoking

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Deluxe Double Room

1 × King bed28 ㎡up to 4

1 King Bed301-sq-foot room, furnished balcony with garden and courtyard views Layout - Separate sitting areaInternet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Room service (limited) and free bottled water Sleep - Hypo-allergenic bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Sofa bed, laptop workspace, and phone; cribs (free) available on requestComfort - Daily housekeeping, heating, and heated floorsAccessibility - Raised toilet seatNon-Smoking

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RoomDouble Room

Double Room

1 × King bed28 ㎡up to 4

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Superior Double Room, Garden View

1 × King bed28 ㎡up to 4

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Nearby & map

DiningSights

Restaurant 1950

Regional Cuisine, Modern Cuisine · ★ Michelin

€€€€

This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological

5.2km

Hirsch

Classic Cuisine, Farm to table · ★ Michelin

€€€€

The name Gerd Windhösel is synonymous with classic craftsmanship and regional authenticity. He and his wife Silke have run their restaurant – a veritable institution in the Swabian Jura – with great dedication for over 40 years. The chef-patron does the cooking himself, with an emphasis on flavour and select local ingredients forming the DNA of his dishes. Local pasture-raised lamb is used as readily as Seckach trout or Alb saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills, while maintai

13.4km

ROSE

Organic, Country cooking · Bib

€

For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t

5.3km

Gasthof Krone

Classic Cuisine · ★ Michelin

€€€

A delightful inn that fits perfectly into its surroundings. Erik Metzger serves up classic dishes that are replete with harmonious flavour combinations, steering clear of unnecessary frills. The cosy interior has bags of charm with its traditional look, and diners can look forward to attentive service. Host Matthias Gugeler is the welcoming face of the restaurant: his efficient front-of-house team serves with a personal touch and helps you find your way around the wine list. In addition to an extensive à la carte selection, there is a set menu comprising three to six courses vegetarian version

36.9km

Speisemeisterei

german · ★★ Michelin

€€€€

The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su

42.3km

Gestütsgasthof Offenhausen

Regional Cuisine, Seasonal Cuisine

€€

On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t

5.7km

Restaurant auf Schloss Filseck

Mediterranean Cuisine, Farm to table · ★ Michelin

€€€€

Not only is Schloss Filseck a museum, cultural centre and venue for events, it is also a hotspot for foodies! The decor is classic in style, incorporating modern touches, A wooden ceiling and quarry-stone walls add an old-fashioned, rustic charm to proceedings. There is also a wonderful terrace in the interior courtyard. Head chef Daniele Corona clearly draws much of his inspiration from Italy and elsewhere in the Mediterranean, creating highly ambitious and multi-faceted dishes such as "Toscana" (Chianina beef, rocket, bagnetto verde). In the evening, the fine dining set menu also comes in a

42.6km

Zur Linde

Country cooking, Traditional Cuisine · Bib

€

Having made a name for itself decades ago, this restaurant is a local institution. It specialises in both fine dining and traditional Swabian fare that is made with high-quality ingredients, delicious and reasonably priced. The Maultaschen are a standout. When it comes to meat products, they have their own on-site butcher shop to fall back on. The specials, which change every day, are especially popular. Although dominated by regional selections, the wine list also boasts a range of Bordeaux, including some iconic names. Tip: Pick up some soups, sauces, sausages and meats from their shop. The

33.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Speidel's Brau Manufaktur

Guest scores & sentiment

Room types · 4

Basic Double Room

Deluxe Double Room

Double Room

Superior Double Room, Garden View

Facilities · 27

Nearby & map