Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi10.0

Service10.0

Rooms9.5

Location9.5

Facilities9.5

Cleanliness9.5

Surroundings9.4

Value8.5

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Deluxe Apartment with Garden View

1 × Sofa bed70 ㎡up to 6

This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries. The fully equipped kitchen features a dishwasher, kitchenware and an oven. The apartment offers a TV with satellite channels, a washing machine, a private entrance, a coffee machine as well as garden views. The unit offers 3 beds.

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Facilities · 18

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableBBQ facilitiesLift / ElevatorFacilities for disabled guestsParkingSki storageOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Ski storageSnow sports gearFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible

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Nearby & map

DiningSights

1

Tilia

Modern Cuisine, Contemporary · ★ Michelin

€€€€

This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further

7.7km

2

Gannerhof

Regional Cuisine, Innovative · ★ Michelin

€€€€

It is well worth making the journey from Silian up to this place steeped in over 300 years of tradition – perched at an altitude of around 1 400m, it promises a wealth of picturesque views. Not only do the three Villgrater farmhouses and the ‘Genussgarten’ form a beautiful, authentic sight, but you can also feel the connection with nature, the region and the people. Lots of local wood, plenty of ornaments, and modern touches here and there create a rustic cosiness in the various dining areas. Carola and Josef Mühlmann run the hotel together and are also both to be found working in the kitchen.

9.3km

3

Chef's Table by Gesser

Creative

€€€

A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen

7.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.