Sonder Gravier Place
·Hotels
Fitness facilities (surcharge)Air conditioningLift / ElevatorParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Facilities9.0
Cleanliness9.0
Surroundings9.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Extra-large double bed (Super-king size)132 ㎡up to 4
This spacious apartment comprises 1 living room, 2 separate bedrooms and 2 bathrooms with a bath or a shower and free toiletries. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides air conditioning, a washing machine, a tea and coffee maker, a dining area, as well as a flat-screen TV. The unit offers 2 beds.
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Two-Bedroom Apartment With Balcony
1 × Extra-large double bed (Super-king size)100 ㎡up to 4
This spacious apartment comes with 1 living room, 2 separate bedrooms and 2 bathrooms with a bath or a shower and free toiletries. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. Boasting a balcony, this apartment also features air conditioning, a washing machine and a flat-screen TV. The unit has 2 beds.
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One-Bedroom Apartment
1 × Extra-large double bed (Super-king size)61 ㎡up to 2
This spacious apartment is comprised of 1 living room, 1 separate bedroom and 1 bathroom with a bath or a shower and free toiletries. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers air conditioning, a washing machine, a tea and coffee maker, a dining area and a flat-screen TV. The unit offers 1 bed.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Air conditioningLift / ElevatorParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyInternet accessFitness facilities (surcharge)Self parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
2.4km
2
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
2.3km
3
Dooky Chase
regional · Bib
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
1.4km
4
Parkway Bakery & Tavern
Deli, Creole · Bib
$
Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo
1.8km
5
Lufu Nola
Indian, Contemporary · Bib
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
1.8km
6
Cochon
american · Bib
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
2.6km
7
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
4.2km
8
Killer PoBoys
Deli, Creole
$
Just a sandwich? Not at Killer Po Boys, which started as a pop-up and grew so popular they opened this space off Dauphine Street. It's in the heart of the French Quarter, but this spot offers a contemporary take on the classic po'boy. It begins with the bread, sourced from Dong Phuong bakery. Shrimp, seasoned and seared instead of fried, are the heart and soul, while creamy sriracha aioli and a pickled vegetable slaw provide just the right amount of punch. Of course, it's just one of the dozen offerings, which also include barbecue chicken confit, cheddar omelet, and vegetarian options, along
1.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.