Rialto PH by Rove Travel Penthouse Loft w Roof
·Apartments
Free WiFiStreet parkingStereoWheelchair accessible
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment
3 × Double bedup to 6
<p><strong>3 Double Beds</strong></p><p>Features a private balcony/patio</p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Relax</b> - Private hot tub and fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2.5 bathrooms, bathtub, designer toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine and laptop workspace</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiStreet parkingStereoWheelchair accessible
N
Nearby & map
DiningSights
1
Odo
Japanese, Contemporary · ★★ Michelin
$$$$
A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a refined but subtle soup with seared
580m
2
Eleven Madison Park
french, american · ★★★ Michelin
$$$$
Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.
838m
3
bōm
Korean, Contemporary · ★ Michelin
$$$$
This modern counter tucked behind sister restaurant Oiji Mi showcases contemporary Korean fare with a focus on wagyu beef. The space itself is a stunner with soaring ceilings, sharply dressed servers, and a spacious marble counter that has built-in barbecue grills. These grills quietly work throughout the evening, searing off premium cuts such as tenderloin, short rib, and ribeye that are kept in a dry-aging chamber in full view of the dining room. But know that there is more at play here than just beef. The likes of uni, caviar, truffles, and crab make appearances, and the kitchen has no qual
463m
4
Oiji Mi
korean · ★ Michelin
$$$$
Chef Brian Kim and his team serve up very impressive modern Korean cuisine in a sleek space attended to by a fleet of staff. There is a refinement and a more subtle approach to flavors on this five-course prix fixe menu. Standouts include striped jack hwe, finished with a luscious seaweed scallion vinaigrette. Chili lobster ramyun plates tender lobster meat tossed in a vibrant gochujang over springy noodles. Desserts like cheese-stuffed chapssal donuts are a surefire hit.The beverage program is creative and skillful, with eye-catching cocktails and a well-curated wine list sharing house favori
466m
5
Casa Mono
tapas, spanish · ★ Michelin
$$$
There’s something reassuring about a kitchen that gets in whole beasts and does its own butchery—you just know it understands the essence of what good cooking is all about. Here at the small but perfectly formed Casa Mono, dishes are none of those one-bite wonders that blight so many places these days. Nor do they arrive in a stampede at your table. Instead, they are sent out in a sensible order, for the benefit of the diner rather than the convenience of the kitchen.The cuisine is nominally influenced by the Costa Brava, but its reach is far greater than that and the tapas are especially refi
494m
6
Rezdôra
italian · ★ Michelin
$$$$
Rezdôra presents itself as a focused exploration of the cuisine of Emilia-Romagna, bringing the region’s pasta traditions to a well-designed space in the Flatiron District. The menu centers on handmade pastas and classic preparations, with an emphasis on regional forms and familiar flavor profiles. Starters like gnocco fritto arrive as puffy, fried pillows served with high-quality prosciutto di Parma, mortadella and guanciale. Pastas include anolini di Parma with a pork filling and gramigna tossed with a slow-braised sausage ragù in bianco, finished with Parmigiano-Reggiano. Dessert continues
518m
7
Shmoné
israeli · ★ Michelin
$$$$
This small space in Greenwich Village fills up right as doors open, as diners squeeze their way in to experience Chef Eyal Shani’s vision of neo-Levantine cuisine. The handsome interior features a spacious counter offering a direct view into the tight kitchen. Seasonality, vegetables and shareability are the foundations of this ever-evolving menu. Start with a vibrant salad piled high to the sky, alongside the Jerusalem bagel, which arrives piping hot with olive oil and is a knockout even in a city well known for its beloved bagels. Meat courses are a particular strength. Bone-in beef short ri
518m
8
Gramercy Tavern
american · ★ Michelin
$$$$
This fabled NY icon is high on most people's roll call. It's one of those places that manages the rare trick of being so confident in its abilities and can be all things to all diners. You’ll probably leave happy whether you’re here on a date, to impress the in-laws or seal a deal. The “Tavern” side is a prized spot for lunch, especially if you can sit at the bar. The “Dining Room” though is for those who like a little more pomp with their pappardelle and truly comes to life at night. Service is attentive throughout. Focused on impeccable products, the classic American cuisine with a broad app
520m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.