Villa Almendros 16
·Villas
GardenTerracePool sun loungersSmoke-free propertyFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa, 3 Bedrooms, Private Pool
2 × Double bed / 2 × Twin bed125 ㎡up to 6
<p><strong>2 Double Beds and 2 Twin Beds</strong></p><p>1346 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms and living room</p><p><b>Relax</b> - Private pool and fireplace</p><p><b>Internet</b> - WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Bathroom</b> - 2 bathrooms, towels, and a shower</p><p><b>Practical</b> - Iron/ironing board and wardrobe or closet</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
GardenTerracePool sun loungersSmoke-free propertyFree self parking
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Nearby & map
DiningSights
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Audrey's
Creative, Regional Cuisine · ★ Michelin
€€€€
This bright, fresh and elegant gastronomic jewel, which takes its name from Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s”, is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative cuisine both in terms of technique and presentation, but which retains a strong connection with the soil, the past and seasonal ingredients. In the words of the chef himself, “we have access here to the full expression of Valencia’s culinary bounty”. Through his tasting menus (Roots, Origin and Farm), the latter vegetarian, discover dishes that exude personality
472m
2
Beat by Jose Manuel Miguel
International, French Contemporary · ★ Michelin
€€€€
(Temporarily closed for refurbishment) Beat reflects the "culinary pulse " of The Cookbook hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continue
627m
3
Komfort
Contemporary · Bib
€€
An interesting option (with a name that pays homage to the current trend for comfort food) despite its location away from Calp’s main tourist haunts. Its facilities are part of the gastro-boutique Cook Book hotel and feature a modern bistro-style dining room with large picture windows, bare tables of differing heights, plus countless lamps which define its personality. Enjoy highly varied traditional and international cuisine, including delicious pizzas, cocas (a type of flatbread), grilled and rice dishes, plus a superb steak tartare. A tasting menu option is also available.
612m
4
Orobianco
Italian Contemporary · ★ Michelin
€€€€
At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghett
2.6km
5
Casa Bernardi
italian · ★ Michelin
€€€€
A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis
4.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.