City Dawn Gate Apartment
·Apartments
Family roomsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness10.0
Rooms9.9
Value9.8
Location9.8
Facilities9.8
Service9.7
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Sofa bed80 ㎡up to 7
Guests can make meals in the kitchen that features a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious apartment features a flat-screen TV with satellite channels, a washing machine, soundproof walls, a seating area as well as city views. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Family roomsParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Deep Roots
Modern Cuisine · ★ Michelin
€€€€
The roots of this heritage building sit back in the 17th century, but the moniker means much more than this, with the owners naming it to be: “About home, about connection, about roots. About where we come from and where we are going”. With this in mind, the experienced chef welcomes guests with a shot of Lithuanian moonshine and presents the multitude of dishes with lengthy explanations. Many ingredients come from their farm in Radiškis, and the nose-to-tail cooking is inspired by his childhood memories – in particular, his great-grandmother’s recipes. The highly original, boldly flavoured di
823m
2
Nineteen18
Modern Cuisine · ★ Michelin
€€€€
It was all change in 2026 when Vita Bartininkaitė closed her Pas mus restaurant and returned to the kitchen here at Nineteen18, where she was joined by Justinas Misus. They may have all the latest techniques, but what makes the cooking so appealing is that it’s discernibly Lithuanian and makes great use of the country’s produce; even the herbs for the tea served at the end of the 10-course dinner come from Vita’s mother’s garden. Highlights include the succulent beef tartare with honeyed brioche, and refreshing sour cherry ‘snow’ served before dessert. Ask for the counter to get it on the acti
832m
3
Džiaugsmas
regional · ★ Michelin
€€€
The discreet sign outside this period house adds to the intimate feel inside, while the dark, modern décor goes well with the easy-going atmosphere. There are two menus on offer but the best decision is to go for the tasting menu so you can try as many dishes as possible. The chef has a distinct style: his food comes with a certain creativity but flavours are always balanced, complementary and assured. Snacks like smoked eel beignet or cheese crisp with Baltic herring get your taste buds in the mood for heartier dishes like cod with fish broth sauce or beef tenderloin with shiitake mushrooms.
1.1km
4
B'ARN Bistro
International · Bib
€€
You’ll feel like you’re being welcomed by old friends hosting a dinner party at their apartment as you enter this compact bistro. Its name refers to the start of the chef’s culinary journey – which took place in a small barn in his grandmother’s garden – as well as to his own name: ‘by Arnas’. His very personalised cuisine draws influences from his travels in Japan, Thailand, Mexico and the Levant, with punchy, colourful plates designed to be shared by the whole table. Zesty condiments add an additional kick to dishes such as dorado crudo with green curry or pork tostadas with pineapple salsa.
167m
5
Demo
Innovative · ★ Michelin
€€€€
Demo's monochrome décor takes in black ash units, black candles and tiny black & white portraits – an echo of the equal measures of boldness and restraint in Chef-Owner Tadas Eidukevičius' cooking. His imaginative set menu changes throughout the year and works to promote cultural exploration, with intriguing dish names building excitement. You might move from a 'Broth of Tranquility' (mushroom stalks, elderflower, roasted nuts), through 'Peculiar Ideas' (halibut, yeast, carrots, vanilla, smoked mackerel, ginger, coffee), before finishing with 'Gratitude' (cauliflower, apricot, nashi pear, herb
1.5km
6
Augustin
Modern Cuisine · Bib
€€
Sister to Momo Grill and monai, this laid-back restaurant has a sleek, modern style. Parquet floors sit below striking faux-candle chandeliers, while shelves of wine fill vintage sideboards. Punchy, colourful dishes blend Mediterranean and Middle Eastern flavours and are offered in two different formats: the majority of the menu comprises modern plant-led small plates – three per person plus a dessert is about right – but there are also three main courses which are based around fish or meat. Service is warm and friendly, and the courtyard terrace is a real boon.
622m
7
14Horses
Modern Cuisine, Creative · Bib
€€
Set in the heart of the Old Town, 14Horses has a sleek, pared-back look and a pleasantly relaxed vibe. Its unusual name comes from the restaurant’s previous location in the old stables of Pacai Palace, and leans on the idea that a nobleman needed 14 horses to be considered truly aristocratic. Thankfully though, both the prices and the style of the cooking here are a little more down to earth. Dishes proudly show off ingredients from the restaurant's regenerative farm in Radiškis, and the bold, well-defined flavours are delivered in original combinations.
776m
8
Gaspar's
indian · Bib
€€
On the border of the Old and the New Town you’ll find Gaspar’s, a neighbourhood restaurant with a long history as an eatery – look out for the original Yiddish restaurant sign above the door (this was once the Jewish Quarter). Chef Gaspar Fernandes was born in Goa, India and is of Portuguese heritage, so his cuisine is an intriguing blend of the two countries. The menu is concise, driven by the produce available and subtle Indian spicing, and dishes are generous and beautifully presented. “My mum’s curry” is available in several varieties and the naan bread uses locally milled whole wheat flou
790m
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.