WoodSpring Suites Miami Southwest
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableLift / ElevatorFacilities for disabled guestsParkingPets allowedVisual aids: BrailleAll 26 facilities +
Property information · Hotelbeds
When you stay at WoodSpring Suites Miami Southwest in Miami, you'll be in the business district, within a 15-minute drive of Zoo Miami and Dadeland Mall. This hotel is 11. 2 mi (18. 1 km) from University of Miami and 11. 3 mi (18. 1 km) from Florida International University. Make use of convenient amenities, which include complimentary wireless Internet access and a vending machine. Featured amenities include complimentary wired Internet access, express check-out, and laundry facilities. Free self parking is available onsite. Make yourself at home in one of the 122 guestrooms, featuring kitchens with full-sized refrigerators/freezers and stovetops. Wired and wireless Internet access is complimentary, while 40-inch LED televisions with cable programming provide entertainment. Conveniences include phones, as well as desks and separate sitting areas.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service6.2
Facilities6.2
Cleanliness6.2
Surroundings6.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Queen Room with Roll-In Shower - Disability Access/Non-Smoking
1 × Queen bed33 ㎡up to 2
The double room includes a private bathroom equipped with a walk-in shower. Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.
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Queen Room with Tub - Disability Access/Non-Smoking
1 × Queen bed33 ㎡up to 2
Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.
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Queen Room with Two Queen Beds - Accessible/Non-Smoking
2 × Queen bed33 ㎡up to 4
Rooms on the upper floors are reachable by elevator. The unit has 2 beds.
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Standard Double Room - Non-Smoking
1 × Double bed33 ㎡up to 4
Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.
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Standard Queen Room - Non-Smoking
1 × Queen bed33 ㎡up to 2
Rooms on the upper floors are reachable by elevator. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorFacilities for disabled guestsParkingPets allowedVisual aids: BrailleStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyInternet accessOffsite parking discounted rates availableBulk dispenser for toiletriesSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
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Ghee Indian Kitchen
Indian · Bib
$$
Niven Patel’s smash-hit restaurant is bound to put diners in the mood for the team's smartly spiced food with warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars.The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati
10.2km
2
Ariete
Contemporary · ★ Michelin
$$$$
You can settle in at a table in the dining room or on the patio and eat just as well in both. So goes the charm of Chef Michael Beltran’s Coconut Grove mainstay. Lush with greenery, this dimly lit restaurant immediately welcomes with a menu that weaves together new American and classic French influences to dazzling effect.First-timers should aim for the tasting menu, as it's the surest way to experience the chef’s talent for creative combinations and excellent sauce work. Highlights include fluke topped with conch escabeche and sided by fish chorizo and an earthy tomato ragout with beans and p
18.0km
3
Los Félix
Mexican, Regional Cuisine · ★ Michelin
$$$
Heritage corn sourced from across the Americas and seafood fetched from nearby waters are foundational pillars for this youthful restaurant in Coconut Grove. Such sustainability is a point of pride for Chef Sebastian Vargas, who offers a finely poised expression of Mexican cuisine that leans on subtle flavors and top-notch ingredients. Anyone can throw together a fish taco, but few are willing to source grouper from Key West, grill it in a banana leaf, and pair it with a deceptively addicting hazelnut emulsion. Another recent highlight featured a superb griddled corn cake paired with crab, smo
18.4km
4
Shingo
Japanese, Sushi · ★ Michelin
$$$$
Chef Shingo Akikuni, ever gracious and welcoming, has returned, now back in action behind a spacious, 14-seat counter in Coral Gables. Most premium sushi omakases work with half as many seats, but there’s no cause for concern here: Chef Akikuni and his second-in-command handle the crowd without breaking a sweat and even switch sides midway through the meal. Once the room fills with the sharp smell of vinegar to mix into the sushi rice, it’s off to the races. Fish is sourced almost entirely from Japan, sliced in uniform fashion, and, dressed with little more than a swipe of nikiri. They keep a
19.4km
5
Chug's Diner
Cuban · Bib
$$
What started out as a small café has grown overnight into this full-scale, Coconut Grove essential. All credit is due to Chef Michael Beltran who runs this terrific Cuban diner, fitted with dangling greenery and cozy booths. Truly, if this kitchen were a car, it would break the speed limit, as the team hurries about—opening early, closing late and cooking with panache.One could make a meal out of the oxtail ajiaco alone, a satisfying Colombian stew that cures all ills. But then you wouldn’t have room for the several towering sandwiches, served on fluffy Cuban bread. No meal is complete without
18.4km
6
Zitz Sum
Asian, Fusion · Bib
$$
There are countless rules and traditions when it comes to cooking, but don’t tell Pablo Zitzmann, whose inspiration stretches from China to Japan to Italy. Following the wild success of his dumpling pop-up, the Colombian chef found a home on the ground floor of an admittedly stoic office building in Coral Gables. It is the last place you would expect to find ba filled with Niman ranch short rib topped with habanada sofrito and chili crunch, or a thick wedge of charred cabbage capped with melted parmesan cheese and set in a pool of Fresno chili butter.The cooking is original and gutsy; and plat
18.9km
7
Bachour
Contemporary, Bakery · Bib
$$
Welcome to the workshop of Chef Antonio Bachour, a talented baker whose brightly colored tarts and elaborate pastries take center stage in this industrial setting. Open since 2019, an arch of roses marks the entrance to this busy daytime spot. Once inside, a perch at the counter in the back offers diners a front-row view of the glass-enclosed bakery. Seating aside, a simple lunch of ham croquettes, crab tostones, or a salad is the best way to start before going all-in on a dazzling array of sweets. Think mango-passion fruit macarons, flaky croissants striped with vibrant green bands of pistach
19.2km
8
To Be Determined
Seasonal Cuisine · Bib
$$
Friends Robert Ortega and Jhonny Delgado are creating something special in this neighborhood eatery, offering a casual yet elevated dining experience. The ever-evolving, seasonal menu consists of eight or so dishes, with everything made in house. The crab arepa, a classical Venezuelan cornmeal patty, filled with lovely deep-fried soft-shell crab and finished with a nice tangy chimichurri salsa, is delicious. Cheese Benedict with cured ham, fried mushrooms, rich Parmesan cream and topped with poached eggs, is served with lightly toasted shokupan (Japanese milk bread) which is perfect for moppin
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.