Brown-Dot Hotel Gwangalli beach
·Hotels
Offsite parking discounted rates availableAir conditioningLift / ElevatorParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 21 facilities +
Official
Those who stay at this establishment can make good use of the wireless internet connection available at the public areas of the accomodation. The reception is open 24/7. Additional fees may apply for some services.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Double bed26 ㎡up to 2
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The spacious double room provides air conditioning, an electric kettle, parquet floors, heating, as well as a flat-screen TV with streaming services. The unit offers 1 bed.
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Family Room
1 × Double bed26 ㎡up to 2
Offering bathrobes, this family room includes a private bathroom with a bath, a bidet and a hairdryer. The family room has a flat-screen TV, air conditioning, an electric kettle, as well as heating. The unit has 1 bed.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLift / ElevatorParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysPhysical distancing rules followedFire extinguishersGuests can opt-out any cleaning services during stayFood delivered to guest roomCCTV outside property24-hour securityKey card accessInternet accessOffsite parking discounted rates availableBeach toysTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Tokyo Babsang
Unagi / Freshwater Eel · Bib
₩
By the time you reach Tokyo Babsang, the lively atmosphere of Gwangalli Beach has given way to a sense of calm. The restaurant specialises in two classic Japanese eel dishes: unaju and hitsumabushi. The fare mirrors Chef Tae-woo Kim's dedication to authenticity. Each bite of the thick and chewy eel, which stands out with its inherent flavour, goes perfectly with the accompanying sauce brimming with umami. Its harmony with the glossy steamed rice further heightens the appetite. The chef's respect for authentic recipes, coupled with his sensitive culinary creativity, is what keeps the joint's fa
181m
2
100.1.Pyeongnaeng
Naengmyeon · Bib
₩
100.1.Pyeongnaeng was a naengmyeon restaurant that ran for exactly 100 days and grabbed the attention of foodies in the latter half of 2023. With a strong passion for cold noodle flavors, Kwak Dong-hoon officially opened the Pyongyang-style naengmyeon restaurant on March 3, 2024. Kwak developed his own Pyongyang naengmyeon recipe after touring naengmyeon restaurants all over Korean in search for the bowl of noodles. A single sip of the delicate, subtle broth is all you need to see the restaurant's mastery in crafting naengmyeon. They also offer various Korean dishes like bulgogi, eobokjaengban
320m
3
Bibijae
Bibimbap · Bib
₩
Bibimbap is a versatile Korean dish with flavors that can drastically change depending on the ingredients. Bibijae offers bibimbap dishes made with creative combinations of ingredients and flavors. Diners can not only enjoy classic bibimbap but also enjoy creative twists with seasonal ingedients. There’s more - for those who prefer piping hot bibimbap, all dishes can be upgraded to a hot stone bowl. It is exciting to see what new flavor profiles Bibijae adds to the humble bibimbap.
371m
4
Hanwolgwan
Gomtang · Bib
₩
A bowl of gomtang at Hanwolgwan is served with generous helpings of their pride in the ingredients and a deep commitment to bring out the best flavors. Hanwolgwan exclusively uses heifer hanwoo beef, which imparts a delicate beef aroma to the broth. Diners can select either a clear meat broth or a rich bone broth, topped with various cuts of beef like brisket, chuck, and knee joint to ensure that they experience a wide selection of hanwoo flavors from one single bowl of gomtang. The elegantly plated kimchi and side dishes in bangjja yugi, or hand-forged bronze tableware, complement the gomtang
639m
5
Anmok
Dwaeji-gukbap · Bib
₩
Anmok’s unique take on dwaeji-gukbap, or pork and rice soup, may surprise customers with novel flavors and charm that defy their memories of the dish. The soup is not merely unconventional. It’ll make you nod in appreciation. The dish also has a distinct flavor that evokes those of many other Korean soups. Indeed, the diner has successfully differentiated itself from countless other famed restaurants in Busan, the capital of dwaeji-gukbap, giving the impression that it continues to change and evolve while exploring diverse culinary directions. Though everyone has different preferences, we reco
658m
6
Songheonjip
Korean · Bib
₩
With successful businesses built around traditional liquor and noodle soup, the owner-chef now ventures into tteokgalbi at Songheonjip. Thick, charcoal-grilled patties are smoky and juicy, served with rice, delicate banchan, and a rich doenjang jjigae. Set in a renovated two-storey house, the restaurant evokes the cosy atmosphere of a 1990s home. Dishes are served on low tables for a homey yet hearty dining experience. Shoe-off required when entering the room.
962m
7
Niurou mian guan zi
Taiwanese · Bib
₩
Niurou Mian Guanzi is easy to spot with its large yellow signboard. The signature Hongshao Beef Noodles feature soy-braised beef with bok choy and mustard-green pickles, set in a rich, savory broth topped with a drizzle of chili oil. Popular side dishes include crispy Taiwanese-style fried pork chops, or paigu, and hongyou chaoshou, both great accompaniments to the beef noodles. The restaurant limits its daily noodle service to ensure the broth is served at its best. We recommend that you pair a cold Taiwanese beer with this seemingly simple yet flavorful national dish.
1.2km
8
PILI PILI
Thai · Bib
₩
PILI PILI may seem a bit rough around the edges, but its unmistakable Thai restaurant aesthetic is hard to resist. The menu presents Thai classics reinterpreted for local palates while staying true to their roots. Its signature pu phat phong curry features creamy crab meat folded into a rich, aromatic curry sauce that pairs wonderfully with warm white rice. The vividly acidic and spicy tom yum soup is tasty, but the khao pad tom yum fried rice steals the show. The deliberately vintage interior recreates the feel of a local Thai dining eatery in Busan. Now, add a cocktail, and you have a miniat
1.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.