Hôtel Renova
·Hotels
Express check-in/check-outFacilities for disabled guestsPets allowedFire extinguishersInvoice providedSmoke alarmsAll 14 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room With Private Bathroom
1 × Double bed22 ㎡up to 2
The double room features a wardrobe and heating, as well as a private bathroom boasting a walk-in shower. This double room offers a flat-screen TV. The unit has 1 bed.
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Deluxe Double Room With Bath
1 × Large bed20 ㎡up to 2
The double room offers a wardrobe, parquet floors, as well as a private bathroom featuring a bath. This double room features heating and a flat-screen TV. The unit offers 1 bed.
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Small Double Room
1 × Double bed11 ㎡up to 2
Small economy room on the 6th floor - no elevator. Shower open to bedroom. Parquet. Double bed . City skyline view.
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Standard Single Room With Shower
1 × Single bed11 ㎡up to 1
The single room features a wardrobe and heating, as well as a private bathroom boasting a shower. The unit has 1 bed.
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City Double Room, 1 Double Bed, City View
1 × Double bedup to 2
<p><strong>1 Double Bed</strong></p><p>Overlooking the city</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Coffee/tea maker</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub, free toiletries, and towels</p><p><b>Practical</b> - Desk and phone</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Express check-in/check-outFacilities for disabled guestsPets allowedFire extinguishersInvoice providedSmoke alarmsKey accessSecurity alarmKey card accessInternet accessExpress check-inFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Omija
french · ★ Michelin
€€€€
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island
781m
2
Les Cadets
french · ★ Michelin
€€€
These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet
1.1km
3
LuluRouget
french · ★ Michelin
€€€€
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
1.2km
4
Freia
french · ★ Michelin
€€€
This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.
1.4km
5
L'Atlantide 1874 - Maison Guého
Modern Cuisine · ★ Michelin
€€€€
Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!
2.3km
6
OBBO
french · Bib
€€
Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin
499m
7
La Mandale
international · Bib
€
Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.
593m
8
P'tite Pomme
french · Bib
€€
A stone's throw from the Cité des Congrès events venue and the lively rue Fouré, this concrete-clad neo-bistro has an industrial edge. It is run by a couple made up of chef Ruddy Maisonneuve (P'tite Pomme is his nickname) and Juliette Jovelin (front of house). Trained as a pastry chef and previously sous-chef at Lulu Rouget, the chef serves ultra-fresh seasonal cuisine, elevated by local produce – some of the vegetables are supplied by his brother, a farmer and baker. Refined and precise, his vibrant dishes are testament to the work of a true professional: crispy mussels and courgettes with ho
842m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.