Albergo Ristorante Palladio Osteria dal 1900
·Hotels
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 63 facilities +
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Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-23
Guests praise the renovated rooms, exceptional restaurant, and friendly staff. Complaints focus on basic breakfast variety, minor facility omissions (e.g., towel racks), uncomfortable beds in some cases, and occasional billing confusion.
Dimension scores · cross-source
Cleanliness9.4
Service9.3
Wi-Fi9.2
Rooms9.2
Value9.2
Facilities9.2
Surroundings9.0
Location8.9
＋ PraisedExcellent location · Helpful staff · Clean/renovated rooms · Good dining
－ ComplaintsBreakfast needs improvement · Safety hazard (step) · Billing issues · Missing amenities
KEYIdeal for foodies seeking comfort. Verify breakfast policy, check bed comfort if sensitive, and inspect room details.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite with Canal View
1 × Extra-large double bed (Super-king size)21 ㎡up to 3
The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a bidet. This suite features soundproof walls, flat-screen TV, city views, as well as wine/champagne for guests. The unit has 1 bed.
Rates / book on FlyerTrip →
Standard Single Room with Shower
1 × Twin bed16 ㎡up to 1
Providing free toiletries, this single room includes a private bathroom with a walk-in shower, a bidet and a hairdryer. The air-conditioned single room provides a flat-screen TV, soundproof walls, a dining area, a wardrobe as well as city views. The unit offers 1 bed.
Rates / book on FlyerTrip →RoomDeluxe Double or Twin Room
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Facilities · 63
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsIroning servicePacked lunchesParkingPets allowedKid mealsOutdoor furnitureFruitsPet bowlsSpa/wellness center servicesBeauty ServicesManicurePedicureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyInternet accessJapanese gardenExpress check-inOffsite parking discounted rates availablePaddle boating nearbySelf parking (surcharge)Shopping on siteSnack bar/deliATM/bankingArt gallery on siteVegetarian menu options availableWine release eventsFree wired internetHorse riding nearbyHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Le Calandre
Creative, Contemporary · ★★★ Michelin
€€€€
Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itsel
45.4km
2
La Peca
Modern Cuisine, Contemporary · ★★ Michelin
€€€€
2027 will mark forty years of business: a story made up of aromas, flavours and traditions, the story of the Portinari family, who have carved their name among the pillars of Venice's restaurant scene and beyond. Chef Nicola Portinari welcomes guests to La Peca with one clear goal: to give them pleasure, letting them choose freely from an extensive and inviting menu (for those who prefer a guided experience, there are three tasting menus, including a vegetarian option). Leafing through it, it is easy to be seduced by dishes that speak to the palate and the mind. His creations are technical, bu
43.7km
3
Lazzaro 1915
Italian Contemporary, Creative · ★ Michelin
€€€
Although it is now home to a welcoming and contemporary family restaurant, this building was once used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Daniela Siviero oversees the front of house with charm and professionalism, while her brother Piergiorgio is at the helm in the kitchen. The restaurant serves two tasting menus: “DNA”, an 8-course menu showcasing technically creative cuisine that focuses on regional fish and meat options prepared in different ways, and the 4-course “Campagna Liquida” which changes weekly and on which vegetables take
38.5km
4
Famiglia Rana
Creative, Contemporary · ★★ Michelin
€€€€
Within the Feniletto nature reserve, the restaurant looks out over a tree-lined garden, an organic kitchen garden and an orchard that speak directly to the cooking. The warm and intimate interiors recall an elegant domestic drawing room, with wood, soft lighting and a welcome of homey character. At the stove is chef Francesco Sodano, who offers exclusively blind tasting menus: the guest chooses one of three journeys and the number of courses, while the dishes arrive as a surprise. The ‘Ricomincio da tre’ menu pays homage to Campania and gathers some of the chef’s signature dishes, among them a
51.5km
5
Aqua Crua
Creative, Contemporary · ★ Michelin
€€€€
"Just a few tables arranged in a simple, minimalist dining room, facing the open kitchen: the focus here is on chef Giuliano Baldessari and his creative culinary interpretations. There is a restricted selection of dishes available à la carte but, if you really want to enter his culinary world, opt for one of the surprise tasting menus, the first of which consists of ten dishes, served if you’re visiting for the first time, while the last comprises sixteen. Whatever you choose, you can expect sophisticated, imaginative cuisine of the highest standard. "
44.1km
6
Ca' d'Frara
regional · Bib
€€
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
21.8km
7
Antica Osteria Cera
Seafood, Modern Cuisine · ★★ Michelin
€€€€
"Regarded as one of the most popular destinations for seafood lovers, the restaurant offers an extensive menu that combines classic dishes with modern creations, fine-tuned season after season. The atmosphere here is elegant, modern and minimalist, purposely distanced from the idea of a traditional “osteria”, with a section called “Solo Verde” dedicated specifically to vegetarians.The kitchen focuses on raw seafood and charcoal-grilled dishes, the restaurant’s real strengths. The highlight among the starters is the cold spaghettino with essence of molluscs, along with references to Venetian tr
55.2km
8
Trattoria Lanzagallo
Seafood, Classic Cuisine · Bib
€
The spaces have been refreshed – simple yet more contemporary – without losing the venue’s authentic soul. The kitchen remains faithful to seafood traditions, offering a sound quality-to-price ratio, now elevated by a more polished presentation. Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic. To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard. Long a fixture, and still today, a true reference point in the Ferrara area.
30.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.