Hotel Krone
·Hotels
Offsite parking discounted rates availableExpress check-in/check-outFax/photocopyingPacked lunchesParkingPets allowedAll 24 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Economy Double Room
1 × Queen bed22 ㎡up to 2
A seating area with a flat-screen TV, a desk and a private bathroom are featured in this double room. The unit offers 1 bed.
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Single Room
1 × Twin bed18 ㎡up to 1
A seating area with a flat-screen TV, a desk and a private bathroom are provided in this single room. The unit offers 1 bed.
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Standard Quadruple Room
2 × Extra-large double bed (Super-king size)up to 4
The unit offers 2 beds.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableExpress check-in/check-outFax/photocopyingPacked lunchesParkingPets allowedTerracePrivate check-in/check-outKid mealsOutdoor furnitureFruitsInternet accessExpress check-inNo accessible shuttleOffsite parking discounted rates availableReception hallBicycle-friendly propertyATM/bankingVegetarian menu options availableAccessible shuttleWine release eventsFree wired internetNon-smoking roomsRestaurant
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Nearby & map
Dining
1
Speisemeisterei
german · ★★ Michelin
€€€€
The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su
1.6km
2
Knausbira Stüble
regional, swabian
€€
This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal
4.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.