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Les Chambres de la Relève

Name: Les Chambres de la Relève
Address: 41 rue d Endoume, Marseille, 13007, Marseille, FR

83.0/ 10Excellent

·Hotels

📍41 rue d Endoume, Marseille, 13007 · Marseille ↗

Free breakfastFree WiFiContinental breakfastWheelchair accessibleFree breakfastFree continental breakfastAll 9 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Double Room, 1 King Bed

1 × King bedup to 2

1 King BedInternet - Free WiFi 50+ Mbps Sleep - Blackout drapes/curtains Bathroom - Private bathroom, separate bathtub and shower, a hair dryer, and towelsPractical - Laptop workspace and wardrobe or closet; cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh towels every 2 days Need to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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Classic Double Room, 1 King Bed

1 × King bedup to 2

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Club Double Room

1 × King bedup to 3

1 King BedInternet - Free WiFi 50+ Mbps Sleep - Blackout drapes/curtains Bathroom - Private bathroom, separate bathtub and shower, a hair dryer, and towelsPractical - Day bed, laptop workspace, and wardrobe or closet; cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh towels every 2 days Need to Know - Housekeeping on request, no rollaway/extra beds availableNon-Smoking

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Comfort Double Room

1 × King bedup to 2

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Nearby & map

DiningSights

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

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Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

1.6km

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

940m

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

1.4km

AM par Alexandre Mazzia

Creative · ★★★ Michelin

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In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

2.7km

Belle de Mars

Modern Cuisine · ★ Michelin

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At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

2.7km

Prosper

local · Bib

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

1.6km

Alivetu

Mediterranean Cuisine

€€

This little "olive grove" (alivetu in Corsican) is a haven for foodies in the Saint Victor neighbourhood, abutting the Colline de la Garde. Diners can tuck into the chef's Mediterranean cuisine in the downstairs dining room with a polished concrete floor or on the mezzanine. Think braised endive, flame-seared oranges, roast squash and gorgonzola. The market-fresh lunchtime score is chalked up on a board; surprise menu in the evening.

151m

Ekume

Mediterranean Cuisine

€€€

After clocking up some remarkable experiences, Panamanian chef Edgar Bosquez has dropped anchor in Marseille, not far from Abbaye St Victor. In a welcoming contemporary setting, he showcases fish, seafood and Provençal flavours in a lineup of deftly crafted set menus, including one devoted to bouillabaisse. His signature dish – a creamy, melt-in-the-mouth foie gras royale, topped with a shellfish emulsion, lobster claw tartare and egg yolk confit with dried and smoked bonito – leaves a lasting impression. Don't miss out on the chocolate dessert, highlighting the neighbouring roastery with whic

168m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les Chambres de la Relève

Room types · 4

Basic Double Room, 1 King Bed

Classic Double Room, 1 King Bed

Club Double Room

Comfort Double Room

Facilities · 9

Nearby & map