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Hotel Acacia

Name: Hotel Acacia
Address: Korte Zilverstraat 5, Bruges, BE

★★★★·9.0/ 10Recommended

·Hotels

📍Korte Zilverstraat 5 · Bruges ↗

📞00390498633444·Official site ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 39 facilities +

Review

Official

A hotel with charm and luxury in the city of Abano Terme known as 'Terme de Venecia'. It is a perfect combination between innovation and tradition. The Abano Ritz is a 5 star hotel that offers its clients thermal pools, medical SPA programs to cure different problems and beauty treatments. Some of the rooms have views of the nearby hills, while others, facing east, are the quietest in the hotel. The comfortable beds are covered with soft white comforters that will wrap you in a deep and restful sleep. In addition, they have minibar, air conditioning, individual air conditioning, thermal water, safe, work desk, television: everything to ensure your comfort and a relaxing atmosphere. The hotel restaurant and á la carte restaurant 'Il Brutto Anatroccolo' offer delicious starters and fish dishes, using only the highest quality meat (certified DOC), and elaborating regional cuisine dishes, full of flavors and smells of Italy.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.6

Surroundings9.2

Cleanliness8.9

Value8.8

Service8.7

Facilities8.5

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Family

2 × Twin bed / 1 × Double bed36 ㎡up to 4

Modern nonsmoking rooms with 4-star comfort including free WiFi, flat screen TV and desk.

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Superior Twin Room

2 × Twin bed30 ㎡up to 2

Featuring free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The air-conditioned twin room features a flat-screen TV with cable channels, a mini-bar, a tea and coffee maker, an iPad as well as a quiet street view. The unit has 2 beds.

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Comfort Double or Twin Room

2 × Twin bed25 ㎡up to 2

Providing free toiletries, this twin/double room includes a private bathroom with a bath and a hairdryer. This twin/double room is air-conditioned and features a flat-screen TV with cable channels, a mini-bar, a tea and coffee maker and an iPad. The unit offers 2 beds.

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Comfort Family Room

1 × Double bed / 1 × Sofa bed25 ㎡up to 3

Featuring free toiletries, this family room includes a private bathroom with a bath, a shower and a hairdryer. The air-conditioned family room features a flat-screen TV with cable channels, a mini-bar, a tea and coffee maker and an iPad. The unit has 2 beds.

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Comfort Double Room

1 × Queen bed22 ㎡up to 2

Modern nonsmoking rooms with 4-star comfort including free WiFi, flat-screen TV and desk.

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Superior Double Room

1 × Queen bed22 ㎡up to 2

Modern nonsmoking, air-conditioned rooms with 4-star comfort including free WiFi, flat-screen TV and desk.

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Comfort Single Room

1 × Twin bed18 ㎡up to 1

Providing free toiletries, this single room includes a private bathroom with a bath and a hairdryer. This single room is air-conditioned and features a flat-screen TV with cable channels, a mini-bar, a tea and coffee maker and an iPad. The unit offers 1 bed.

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Nearby & map

DiningSights

Zet'Joe by Geert Van Hecke

french · ★ Michelin

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Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo

719m

Sans Cravate

Creative French, Creative · ★ Michelin

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As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe

1.2km

Goffin

Modern Cuisine · ★ Michelin

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Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill

1.4km

Quatre Vins

Sharing, International · Bib

€€

Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o

288m

Jacobin

Seasonal Cuisine · Bib

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Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.

571m

Tou.Gou

french · Bib

€€

Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri

631m

Onslow

Farm to table, Seasonal Cuisine · Bib

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Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their

904m

De Jonkman

Creative · ★★ Michelin

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Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Acacia

Guest scores & sentiment

Room types · 7

Superior Family

Superior Twin Room

Comfort Double or Twin Room

Comfort Family Room

Comfort Double Room

Superior Double Room

Comfort Single Room

Facilities · 39

Nearby & map