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ZAITO Tokyo Kikukawa Economy Inn

Name: ZAITO Tokyo Kikukawa Economy Inn
Address: 1-11-15 Kikukawa, Sumida-ku, Tokyo, Tokyo, 130-0024, Tokyo, JP

★★★

·Apartments

📍1-11-15 Kikukawa, Sumida-ku, Tokyo, Tokyo, 130-0024 · Tokyo ↗

Smoke-free propertyUpper floors accessible by stairs onlyWheelchair accessible

Review

Overview · AI

ZAITO Tokyo Kikukawa Economy Inn is a budget-friendly hotel located in Tokyo, part of the ZAITO brand series. It caters to travelers seeking value and convenience, offering comfortable accommodations for both business and leisure guests. The hotel benefits from a prime location with easy access to major attractions and commercial districts, making it an ideal base for exploring Tokyo. Rooms are designed with simplicity and functionality in mind, featuring modern amenities that ensure a clean and restful stay. While focused on economy, the hotel prioritizes practicality and efficiency, maximizing comfort within its space. Facilities are well-maintained to meet daily travel needs. This property strikes a balance between affordability and quality, appealing to budget-conscious travelers who do not wish to compromise on essential comforts. Whether for short trips or longer stays, ZAITO Tokyo Kikukawa Economy Inn provides reliable service and a peaceful environment, allowing guests to relax after a day of activities in the vibrant city.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Facilities9.6

Cleanliness9.6

Surroundings9.6

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment, 1 Bedroom (201)

1 × Twin bed / 1 × Double bed / 1 × Sofa bed50 ㎡up to 5

1 Twin Bed, 1 Double Bed and 1 Twin Sofa Bed538-sq-foot room with a balcony/patio Layout - Bedroom and dining areaInternet - Free WiFi Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Washer/dryer, single sofa bed, and laptop workspaceComfort - Air conditioning and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Apartment, 2 Bedrooms (301)

4 × Twin bed50 ㎡up to 5

4 Twin Beds538-sq-foot room with a balcony/patio Layout - 2 bedrooms and dining areaInternet - Free WiFi Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Washer/dryer, laptop workspace, and guidebooksComfort - Air conditioning and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Apartment, 2 Bedrooms (401)

1 × Double bed / 2 × Twin bed50 ㎡up to 5

1 Double Bed and 2 Twin Beds538-sq-foot room with a balcony/patio Layout - 2 bedrooms and dining areaInternet - Free WiFi Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Washer/dryer, laptop workspace, and guidebooksComfort - Air conditioning and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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DiningSights

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

1.7km

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

1.7km

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

1.7km

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

1.8km

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

2.2km

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.9km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

2.1km

Edosoba Hosokawa

Soba · Bib

An old-school soba shop founded by a Katsushika-born chef. With ‘good food requires good ingredients’ as his credo, he scours Japan end-to-end to find the highest-quality buckwheat, vegetables and seafood. Among his à la carte offerings, he takes pride in temptations such as conger eel, either fried as tempura or simmered. Juwari soba, handmade from raw buckwheat flour, is fine and silky smooth. Everything here, from the crockery to the food to the interior, oozes old-time soba-shop charm. Amidst the old Edo ambience of Ryogoku, a food culture of deep roots and subtle traditions lives on.

968m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ZAITO Tokyo Kikukawa Economy Inn

Guest scores & sentiment

Room types · 3

Apartment, 1 Bedroom (201)

Apartment, 2 Bedrooms (301)

Apartment, 2 Bedrooms (401)

Facilities · 3

Nearby & map