Hotel Daymiel
·Hotels
Check-in 12:30 PM / out 12:00 PM
Air conditioningFamily roomsLuggage storageParkingTerraceShared lounge/TV areaAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.6
Facilities8.6
Cleanliness8.6
Surroundings8.6
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Single Room
1 × Twin bed8 ㎡up to 1
Featuring air conditioning and free Wi-Fi, this single room includes a flat-screen TV and the private bathrooms are equipped with a shower and hairdryer.
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Double or Twin Room
2 × Twin bed / 1 × Double bed2 ㎡up to 2
Featuring air conditioning and free Wi-Fi, this double/twin room includes a flat-screen TV and the private bathrooms are equipped with a shower and hairdryer.
Rates / book on FlyerTrip →F
Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLuggage storageParkingTerraceShared lounge/TV areaFire extinguishersInternet accessSecured parkingSelf parking (surcharge)Free wired internetGarageNon-smoking roomsRestaurantTour desk
N
Nearby & map
Dining
1
Mesón Octavio
Traditional Cuisine · Bib
€€
It’s very rare to come across a restaurant such as this one where every mouthful reminds us of our mothers’ and grandmothers’ cooking! Impressively run by three siblings (Aurora, Belén and José), its focus is on traditional La Mancha dishes teeming with flavour and with a strong emphasis on game (venison, red-legged partridge, wild boar etc) and beef from the Sierra de San Vicente. Highlights on the à la carte, which pays tribute to the female members of this family, include dishes teeming with character such as the “pisto manchego”, the fried breadcrumb and egg-based “migas del pastor & Huevo
30.5km
2
Epílogo
Modern Cuisine · ★ Michelin
€€
Epílogo’s setting, above a complex of function rooms, and its attractive cuisine, creative in style and focusing on mini dishes (which it describes as “new La Mancha cooking”, come as a pleasant surprise here. Head chef Rubén Sánchez-Camacho showcases his contemporary, regionally inspired recipes on two menus: El Inicio and Historias del Guadiana. The latter stands out for its showcasing of the Guadiana river as a tool for cultural connection, by trying to create a menu featuring ingredients and dishes from each region through which the river passes, from Castilla-La Mancha to Andalucia, but w
49.2km
3
San Huberto
Traditional Cuisine
€€
A restaurant-asador with a classic feel where you can enjoy meticulously prepared traditional cuisine. It features a pleasant summer terrace, bar space (note the impressive glass-fronted bodega and fresh fish and seafood display counter) and dining room. The à la carte, which specialises in dishes roasted in a wood-fired oven (baby lamb, Castillian-style suckling pig etc), also features enticing starters, stews and superb fish (including Cantabrian hake, “estuary” sea bass, and red tuna tataki).
30.4km
4
El Retorno
Traditional Cuisine
€€€
Located within the walls of the Hotel Rural La Vida de Antes, albeit with its own independent access, this restaurant highlights the return of chef Pedro Rodríguez to his roots after many years working in the Spanish capital. This unpretentious eatery is a good option for getting your strength back after visiting the famous windmills nearby, through traditional-style cuisine with an international flavour and a strong focus on the environment that revolves around two tasting menus: Meridión (only at lunchtime on weekdays) and the so-called Viaje de sabores (short and long version, available eve
42.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.