Hôtel de France
·Hotels
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageFax/photocopyingPacked lunchesAll 44 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room (2 Adults + 2 Children)
4 × Twin bed40 ㎡up to 4
Suite with cable TV and a bathroom with a hairdryer and a shower or a tub. The suite provides mountain views.
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Double Room
1 × Queen bed24 ㎡up to 3
Room with cable TV and a bathroom with a hairdryer and a shower or a tub. The room provides mountain views.
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Twin Room
2 × Twin bed24 ㎡up to 2
Room with attached bathroom with cable TV.
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Single Room
1 × Twin bed16 ㎡up to 1
Room with cable TV and a bathroom with a hairdryer and a shower or a tub. The room provides mountain views.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLift / ElevatorLuggage storageFax/photocopyingPacked lunchesParkingPets allowedTerraceSki storageShared lounge/TV areaKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safety24-hour securityInternet accessOffsite parking discounted rates availableReception hallSecured parkingSelf parking (surcharge)Ski storageSnow sports gearVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)Non-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
Dining
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Restaurant GERBER WYSS
Classic French, Regional Cuisine · ★ Michelin
€€€€
In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,
11.5km
2
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
12.3km
3
Table de Mary
Classic French · ★ Michelin
€€€
Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-
13.3km
4
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
15.5km
5
La Table du Tillau
Modern Cuisine
€€€
A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.
7.7km
6
Le 1424, La Fabrique Cornu
Modern Cuisine, Regional Cuisine
€€
On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m
12.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.