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Logis Hotel de la Nivelle

Name: Logis Hotel de la Nivelle
Address: Centre Du Village., FR

★★★·8.7/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍Centre Du Village. ↗

Check-in 02:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorSoundproof roomsFacilities for disabled guestsAll 27 facilities +

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomFamily Room

Family Room

2 × Double bed30 ㎡up to 4

The family room offers air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The family room provides a seating area, a wardrobe, a safe deposit box, heating and a flat-screen TV. The unit offers 2 beds.

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Double Room with Spa Bath

1 × Twin bed / 1 × Queen bed25 ㎡up to 3

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. The air-conditioned double room features a flat-screen TV, soundproof walls, a mini-bar, a wardrobe as well as mountain views. The unit has 2 beds.

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Privilege Double Room

1 × Extra-large double bed (Super-king size)25 ㎡up to 3

The double room offers air conditioning, soundproof walls, a balcony with mountain views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.

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RoomTwin Room

Twin Room

2 × Twin bed18 ㎡up to 2

This air-conditioned twin room has a private bathroom, soundproof walls and a wardrobe. The unit has 2 beds.

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Comfort Double Room

1 × Double bed17 ㎡up to 2

The double room offers air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The double room provides a wardrobe, a safe deposit box, parquet floors, a flat-screen TV, as well as mountain views. The unit offers 1 bed.

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Standard Double Room

1 × Double bed15 ㎡up to 2

The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.

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Economy Double Room

1 × Double bed12 ㎡up to 2

The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. The double room offers a wardrobe, a safe deposit box and heating. The unit offers 1 bed.

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Nearby & map

DiningSights

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

€€€€

Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

3.1km

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

6.7km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

7.5km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

8.0km

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

8.5km

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

8.7km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

10.0km

Briket' Bistrot

Traditional Cuisine · Bib

€€

On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.

8.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hotel de la Nivelle

Room types · 7

Family Room

Double Room with Spa Bath

Privilege Double Room

Twin Room

Comfort Double Room

Standard Double Room

Economy Double Room

Facilities · 27

Nearby & map