Château du Max
·Bed and breakfasts
WiFi availableFree ParkingFamily roomsGardenBarBreakfast in the roomAll 21 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Blue Room
2 × Single bed(s) / 1 × Large bed(s) (King size)35 ㎡up to 4
Located in the castle's interior courtyard, this room features a mezzanine level, a TV and a private bathroom with a shower.
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Suite - De la Tour
1 × Single bed(s) / 1 × Sofa bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 4
Located in the main tower of the castle, this spacious room offers an antique-style décor, a TV and a private bathroom with bath.
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Standard Family Room
2 × Single bed(s) / 1 × Extra-large double bed(s) (Super-king size)27 ㎡up to 4
The family room features private bathroom equipped with a shower and a hairdryer. The unit offers 3 beds.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFamily roomsGardenBarBreakfast in the roomParkingPets allowedFree WiFiPrivate parkingOutdoor furnitureCoffee Shop on siteCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasInvoice providedSmoke alarmsFace masks for guests availableNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Maison Decoret
Creative · ★ Michelin
€€€€
(Temporarily closed) In a stylish Napoleon III mansion in the heart of Vichy, a UNESCO World Heritage Site, Jacques Decoret rolls out his inventive repertory founded on local country produce. He is surrounded by his family (Martine, his wife, in the front of house and his sons in the kitchen: Alexis, savoury chef and Antoine, pastry chef). The score is decidedly surf and turf-centric: cubes of langoustine tails, lentils from the Quatre Vents farm, creamy stock and red butter; roast fillet of lamb, seaweed-spiked Charroux mustard and Cancale oyster seasoning. Finish your meal with the incredibl
34.4km
2
La Chapelle - Château Saint-Jean
Creative, Modern Cuisine · ★ Michelin
€€€€
The restaurant of Château Saint Jean, which impresses first by its stunning location in a former chapel, sports a surprising, highly successful marriage of periods, like that of the nave, clad in copper lacework panels for an almost snug feel. The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Côte d’Or at Saulieu, Hélène Darroze) owes nothing to chance! His surgical craftsmanship showcases seasonal premium produce and overflows with character: delicately smoked brill and truffle-flavoured blanquette; squab with wild mushrooms and walnu
38.8km
3
Restaurant Anne & Matthieu Omont - Hôtel de France
Modern Cuisine
€€€
Break up your journey with a gourmet interlude at this family-run establishment! Matthieu Omont skilfully crafts creative cuisine for guests to enjoy in a spruce modern setting. A champion of the Bourbonnais terroir, the chef showcases ingredients sourced from small-scale producers, the kitchen garden and the orchard, but not to the exclusion of fish and shellfish fresh from Brittany – such as langoustines from Le Guilvinec crusted with thyme, artichoke and a hazelnut oil jus, or duo of quail, celeriac mousse and browned ceps. The excellent house-made bread made using heirloom flours is the id
12.1km
4
L'Impulsif
Creative · ★ Michelin
€€€
Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a
47.6km
5
Auberge du Pont
Modern Cuisine
€€
Ten kilometres outside Vichy in a village dominated by a 12C fortress, this inn is near a bridge over the Allier dating from the 1930s. In a contemporary interior, the owner-chef signs a single set, market-sourced menu at a bargain price and a more elaborate score in the evenings: roast tomatoes in aspic, espuma of stracciatella in a gazpacho or a ‘blesotto’ of bouchot mussels and cockles with a shellfish foam. When the weather is fine, the shady terrace overlooking the river is truly blissful!
27.3km
6
La Bulle d'Air
Modern Cuisine
€€
From his open kitchen, the chef consummately crafts dishes such as low-temperature arctic char, flanked with a velvety gribiche sauce and a crunchy salad of fennel. The single set lunchtime menu is a steal – all the better when leisurely sampled on the delightful, cobbled patio in summertime.
29.7km
7
Le Bistrot de Guillaume
Modern Cuisine
€€
In a quiet street bang in the heart of Moulins, we don't need to be asked twice to take a seat in the snug dining area. In the equally dinky kitchen, the chef-owner crafts honest, homely, seasonal fare, illustrated by provençal aïoli with loin of cod and whelks, or grilled duck breast with lemon-spiked polenta and moussaka-style stuffed courgette.
29.7km
8
Château du Bost
Modern Cuisine
€€€
A few minutes from Vichy, in peaceful grounds, this château with towers and a water-filled moat (15C-19C) offers a contemporary and cosy decor, complemented by a beautiful terrace and some comfortable guestrooms. The restaurant has a refined setting and serves tasty seasonal cuisine.
34.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.