Name: Tres Pins 1 in Lloret de Mar
Address: Carrer de Josep Pallach, Begur, Catalonia, 17213, Begur, ES

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Villa

1 × Double bed / 4 × Twin bed150 ㎡up to 6

1 Double Bed and 4 Twin Beds1615 sq feet Layout - 3 bedrooms Relax - FireplaceEntertainment - Digital channels Food & Drink - Kitchen with refrigerator, microwave, dishwasher, and coffee/tea makerBathroom - 2 bathrooms and bathtubPractical - Washing machineNeed to Know - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 8

All facilities & services listed by the hotel (aggregated across sources).

GardenStreet parkingShared/communal poolWheelchair accessible parkingWheelchair-accessible van parkingGarageFree self parkingWheelchair accessible

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Nearby & map

DiningSights

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Sa Jambina

Traditional Cuisine

€€€

This family-run establishment, whose name harks back to an old fishing tool similar to the nansa, is a great place to eat in this town. The kitchen serves up updated traditional seafood cuisine with a few international touches, always highlighting the quality of fresh Mediterranean produce, cooked with great care. Top picks from its menu, which is based on market availability and includes daily specials, include the shrimp tartare and the fish of the day, baked or salt-crusted.

1.6km

2

Toc al Mar

Seafood

€€€

A restaurant right on the beach? Originally a simple fishermen's hut, this restaurant is practically on the sand and has the feel of a traditional beach bar, with fantastic views of the sea and sunbathers enjoying the sun. The menu offers a fine selection of Catalan seafood dishes, rice dishes for two and wild fish by weight, which are usually grilled over holm oak wood. In season, given the large number of visitors due to its exceptional location, we recommend you book in advance.

3.4km

3

Casamar

Mediterranean Cuisine, Contemporary

€€€

Part of the Hotel Casamar, this family-run (now in its seventies) property which has been passed down from the parents to their children, boasts an elevated location with fine views of the beach. The focus of chef Quim Casellas is on traditional and Mediterranean cuisine that skilfully incorporates innovative touches and adds flavours from the local surroundings to his recipes. The à la carte, which includes a special section of rice dishes as well as other enticing options such as white asparagus with a creamy hollandaise sauce, aged pork rib, and puffed rice and caviar, is complemented by tw

4.0km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.