貓謐Guesthouse
·Hotels
1 rooms
Air conditioningLuggage storageShared lounge/TV areaAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 22 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room with Private Bathroom
1 × Double bed30 ㎡up to 2
The spacious double room provides air conditioning, a seating area, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.
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Double Room with Private Bathroom
1 × Double bed16 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. This double room features air conditioning, a seating area, flat-screen TV with cable channels, as well as chocolate for guests. The unit offers 1 bed.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageShared lounge/TV areaAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsShared stationery like menus, pens are removedKey accessCCTV outside propertySecurity alarmInternet accessTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Xie Shopkeeper
Small eats · Bib
$$
This restaurant is a relative newcomer in this city swamped by century-old stalls, but it has made a name for itself since 2018 thanks to fresh seafood cooked to order. Its renowned milkfish and assorted seafood congee (more like soupy rice) is lavishly topped with fish skin, fish balls, fish meat, shrimps, clams and cuttlefish, imparting deep seafood umami. Steamed seafood in salt is also popular – try steamed giant grouper for its gelatinous texture.
1.3km
2
A Hsing Congee
Congee · Bib
$
A Hsing has been serving Tainan-style milkfish congee since 1965, attracting a queue as early as 5am every morning. You can specify the cut you want; the belly is the most prized part of the fish, boasting fatty, silky flesh. The congee base is flavoursome; fried garlic pieces on top add extra aroma. Feel free to order milkfish belly dressed in soy sauce as well. Unlike most simple shops in Tainan, air-conditioned seating is available inside.
1.8km
3
Huang Chia Shrimp Roll
Small eats · Bib
$
Over 60 years old, this eatery has moved four times, but that hasn’t deterred its loyal followers who continue to queue up daily before opening time. Shrimp roll is a classic Taiwanese snack and a must-try for all visitors. Huang Chia’s version is stuffed with shrimp and cabbage and is dipped in a potato starch batter before being deep-fried to order, resulting in a fluffy airy crust, with thinly sliced radish on the side for contrast.
1.9km
4
Zhu Xin Ju
Taiwanese · Bib
$$
This quaint red-brick mansion built circa 1846 has been home to an omakase restaurant serving traditional Taiwanese banquet dishes since 2015. The room was carefully restored to its former glory, befitting the old-time recipes the head chef got hooked on. For a flat fee per person, your party will be served seven dishes and one soup, all made with local seasonal ingredients like milkfish from Cigu and rice from Houbi. Reservations are mandatory.
2.1km
5
A Xing Shi Mu Yu
Small eats · Bib
$
This place that started out as a corner stall some 30 years ago is now a fully-fledged joint with a bright, clean room… but the friendly service and bustling ambience haven't changed! Freshly slaughtered milkfish is the main draw – as a soup slow cooked with milkfish bone and head for natural sweetness, or fried milkfish belly with crispy skin and tender flesh. Rife with rustic aromas, the garlic rice drizzled with lard is the breakfast of choice for many.
2.1km
6
Jai Mi Ba
Noodles · Bib
$$
Its full-length windows and open kitchen may not look like your typical noodle shop. The owner-chef has honed his skills in French cuisine for over 10 years and opened this minimalistic shop in his hometown for Taiwanese noodles to mingle with French techniques and sauces. The short menu shows promising creativity and it changes every week, except seared ox tongue with noodles in truffle sauce, and cheese caramel flan that are always available.
2.1km
7
Dayong Street No Name Congee
Congee · Bib
$
Tainanese don’t need a sign to find good food in every nook and cranny of their city. This shop is one of such joints – a nondescript space clad in corrugated metal sheets, but that doesn’t stop regulars from queuing at the door. Its Tainan-style congee is more like soupy rice than the creamy type. Milkfish fillet, oysters, Chinese celery and rice are drenched in a clear stock to make the brunch favourite of many.
2.2km
8
No Name Lamb Soup
Small eats · Bib
$
After five decades of business in Guohua Street Market, the lamb soup stall shut its doors in 2013. Regulars lamented the loss but the owner’s nephew quit his job in Taipei to re-open the shop here. The famous soup made with freshly slaughtered local lamb meat and bones is the must-try item, but do order other lamb cuts and offal blanched in the soup and dressed in sesame oil. Come early – everything is sold out before 11 am.
2.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.