Landhaus Spielmannsau
·Guest houses
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingAll 23 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Mountain View
1 × Large bed(s) (King size)45 ㎡up to 2
The suite has 1 separate bedroom and 1 bathroom with a bath or a shower and a hairdryer. Boasting a balcony with mountain views, this suite also features a wardrobe and a TV. The unit has 1 bed.
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Double Room Basement
1 × Large bed(s) (King size)20 ㎡up to 2
This room features views of Trettach valley and en suite bathroom. This room is located in the basement.
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Small Double Room with Shared Bathroom
1 × Large bed(s) (King size)16 ㎡up to 2
This small double room has access to shared bathroom facilities in the hallway.
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Double Room
1 × Large bed(s) (King size)up to 2
The double room features a private bathroom equipped with a bath or a shower and a hairdryer. This double room offers a TV. The unit offers 1 bed.
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Economy Double Room
1 × Large bed(s) (King size)up to 2
The double room features a private bathroom equipped with a bath or a shower and a hairdryer. This double room offers a TV. The unit offers 1 bed.
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Two-Bedroom Apartment
1 × Large bed(s) (King size)up to 4
This apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and a hairdryer. This apartment provides a TV. The unit offers 2 beds.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingTerraceFamily roomsGardenPets allowedBBQ facilitiesTour deskGolf courseChildren's playgroundNon-smoking throughoutPrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Sun loungers or beach chairsShuttle serviceInvoice provided
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Nearby & map
DiningSights
1
ESS ATELIER STRAUSS
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
Upscale furniture fashioned out of salvaged wood, comfortable designer chairs upholstered in lovely check fabrics, edelweiss-shaped lighting fixtures set into the ceiling, and pared-down, elegant tableware – this restaurant has a fresh and modern decor. But it isn't just the chic Alpine look that guests go in for. The cuisine conjured up by proprietor Peter A Strauss is equally inspiring. You will be treated to pleasingly stripped-down classic cuisine that takes inspiration in modern, creative trends. Dishes such as scallop with tomato, carrot, passion fruit and asparagus, or saddle of venison
7.1km
2
Das Jagdhaus
Regional Cuisine, Traditional Cuisine · Bib
€€
Built in 1856, this charming timber house with three dining areas is a really pleasant alternative to the other restaurants run by the Bolkart-Fetz family in Oberstdorf. Only ingredients sourced from within Germany – and preferably from the region – go into the dishes on the traditional menu, including some excellent game options. As well as the three- or four-course "Prinzregentenmenü", there is a range of à la carte dishes to choose from. Very nice selection of wines. Head for the lovely beer garden shaded by chestnut trees.
6.8km
3
Das Fetzwerk
International, Country cooking · Bib
€€
Das Fetzwerk feels modern and pleasingly uncomplicated – and that goes for both the trendy vibe and the food. Tasty, fresh dishes with a certain pizzazz feature on a menu of popular international dishes such as Thai curry soup, falafel, sashimi, poke bowls and seafood pasta. The service is friendly and attentive. When the weather is fine, the terrace is the place to be! The restaurant is located in the comfortable Das Freiberg hotel, which is nestled in the picturesque landscape of the Allgäu Alps.
7.0km
4
Ondersch Genusswirtschaft
Modern Cuisine, Farm to table
€€
Going by the name "Ondersch" (a dialect word meaning different), this establishment located in the multipurpose "LOFT" building offers a street-food restaurant with a bar and the Genusswirtschaft gourmet restaurant. On the upper floor, a lively, urban atmosphere provides the setting for tasty modern cuisine made from seasonal and regional produce.
6.8km
5
DAS MAXI - GENUSSREICH
Seasonal Cuisine, International
€€€
Das Maxi has proven to be a successful addition to Das Freiberg hotel and is an appealing dining option – and not only for hotel guests. The kitchen specialises in contemporary, mostly Mediterranean dishes with seasonal influences. In addition to the set menu, which changes daily, there is also a small à la carte selection. Food is served in tastefully designed dining areas, and there is additional garden seating available for the summer months. The wine list, featuring international labels, is second to none. The gorgeous guestrooms have magnificent views of the mountains.
7.0km
6
Humbachstube
Classic Cuisine, Modern Cuisine
€€€
The Alpenhof Jäger hotel's restaurant may be small but what it lacks in size it makes up for in atmosphere! With plenty of wood, a tiled stove and pretty decorations, the cosy and homely Humbachstube is completely in keeping with the rustic charm of the 380-year-old regional-style building in which it is located. In the kitchen, Florian Jäger and his father Martin cook with market produce, creating dishes based on the classic repertoire, such as sirloin of local mountain lamb roasted with aromatics, fresh spinach leaves and potato and Parmesan gnocchi. The wine list is all about Austria's own
8.3km
7
La Vallée - Das Bistro im Casino
French, Classic French
€€
In the casino building in the centre of Riezlern, a seasoned duo bring dedication to the table. Charming and competent restaurant manager Lillian Roth looks after diners; meanwhile chef-patron Sascha Kemmerer (known from Kilian Stuba in A-ROSA Ifen Hotel Kleinwalsertal in Hirschegg) is in charge of the kitchen. His dishes draw on French classics and impress with their craftsmanship, flavour and the quality of the ingredients underpinning them. The atmosphere is inviting and friendly: modern bistro style, Alpine details from bygone days, such as tiled stoves and wood-panelled ceilings, and "Cul
8.8km
8
Walserstuba
Regional Cuisine
€€€€
Diners immediately feel at home here! This is thanks to both the cosy atmosphere and the outstanding cuisine turned out by owner Jeremias Riezler. He uses top-notch seasonal and regional produce, and even rears pigs himself. Select – predominantly organic – ingredients are showcased in a multi-course set menu, the name of which translates as "Culinary Mountain Adventure". Dishes such as fried Walser veal sweetbreads with cranberry aioli demonstrate a distinctive culinary style. The chef presents his dishes himself and talks diners through the idea behind them. In an original touch, he also han
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.