Hôtel Restaurant Mas del Gall
·Hotels
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningAll 37 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Sofa bed(s)60 ㎡up to 3
The hot tub and spa bath are the standout features of this suite. This spacious suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. This suite has air conditioning, a coffee machine, a flat-screen TV with cable channels and a terrace. The unit has 2 beds.
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Deluxe Room (2 Adults + 1 Child)
1 × Single bed(s) / 1 × Large bed(s) (King size)28 ㎡up to 4
The spacious double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 2 beds.
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Double or Twin Room - Disability Access
2 × Single bed(s)24 ㎡up to 3
The twin/double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. This twin/double room features parquet floors, heating and a flat-screen TV with cable channels. The unit offers 2 beds.
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningRestaurantBusiness centerHeatingTerraceFamily roomsGardenExpress check-in/check-outBarFacilities for disabled guestsMeeting/banquet facilitiesPacked lunchesCurrency exchangeNon-smoking throughoutPrivate parkingSun terraceAccessible parkingParking garageSpecial diet menus - on requestKid mealsOutdoor furniturePicnic areaWine/champagneCoffee Shop on siteFruitsFire extinguishersInvoice providedSmoke alarmsCCTV outside propertyCCTV in common areasKey card accessThemed dinner nights
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Nearby & map
DiningSights
1
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
16.3km
2
Fario
Modern Cuisine · ★ Michelin
€€€€
Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),
18.3km
3
Le Garriane
Modern Cuisine · Bib
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
15.2km
4
Lazare Escarguel
Modern Cuisine · Bib
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
16.2km
5
Manat
Modern Cuisine · Bib
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
16.5km
6
La Terrasse de la Galinette
Modern Cuisine
€€
In the Parc de Clairfont in Toulouges, a small town famed for its namesake red onion, chef Christophe Comes has opened this guinguette – a bucolic open-air restaurant with wooden decking and masts, coconut-fibre shade sails and awning, and a large bar-counter. The kitchen, which also opens onto the terrace, is organised around a Spanish charcoal oven over which fish and meat are barbecued by the open flame. The same high standards apply here as at La Galinette in Perpignan: vegetables, herbs, oil and honey come from the restaurant's own gardens; organic and natural wines. Fantastic!
10.8km
7
La Coopérative - Domaine Riberach
Modern Cuisine
€€€
This converted wine storehouse with its authentic metal frame is spacious, comfortable and oozing in charm! The cuisine is aligned with the seasons and relies on small-scale local producers. Delicate, colourful dishes can be paired with wines from the estate, which are produced without additives, using agroecological methods. Pleasant guestrooms for overnight stays.
11.3km
8
Auberge du Cellier
Modern Cuisine
€€€
Deep in a Catalan village, local lad, Pierre-Louis Marin, in the dining room, and chef Yvon Rossignol, celebrate first and foremost regional produce courtesy of textbook technique and a distinct weakness for truffles. Their signature is a daring, yet accomplished vacherin-inspired extravaganza of melon, serrano ham and Rivesaltes liqueur. Authentic and bursting with flavour. Attractive lunchtime menu.
11.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.