Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room With Lake View

1 × Large bed25 ㎡up to 2

The double room provides a private entrance, a coffee machine, as well as a private bathroom featuring a bath or a shower and a hairdryer. The double room features a dining area, a wardrobe, heating, a flat-screen TV, as well as lake views. The unit offers 1 bed.

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Single Room With Lake View

1 × Single bed15 ㎡up to 1

The single room provides a private entrance, a coffee machine, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 1 bed.

Rates / book on FlyerTrip →

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Facilities · 13

All facilities & services listed by the hotel (aggregated across sources).

Lift / ElevatorParkingPets allowedCoffee Shop on siteCleaning standards that are effective against CoronavirusCashless payment availableInvoice providedKey accessInternet accessATM/bankingFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Zum Goldenen Hirschen - Hirschenstube

Contemporary, Traditional Cuisine

€€€

Dating back to 1624, this venerable old building in the centre of Gmunden used to be an inn and is now a boutique hotel and restaurant. Chef Christoph Parzer expertly transforms fresh ingredients into flavoursome dishes that range from regional specialities to modern international cuisine. This interesting mix is presented in the form of an appealing à la carte selection including steaks and Alpine sushi, and the "AURUM" fine dining menu served in the evening. The interior impresses with its attractive blend of traditional elements – such as a tiled oven, a timber ceiling and brick vaulting –

337m

2

Bootshaus

Creative, Regional Cuisine · ★ Michelin

€€€€

This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio

8.0km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.