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Hotel Compostela Vigo

Name: Hotel Compostela Vigo
Address: Calle Garcia Olloqui 5, Vigo, Pontevedra, 36201, Vigo, ES

★★·8.6/ 10Recommended

·Hotels

📍Calle Garcia Olloqui 5, Vigo, Pontevedra, 36201 · Vigo ↗

📞+34986228227·Official site ↗

1 rooms· Check-in 2PM / out 12PM

Area shuttle (surcharge)Boat tours nearbyOffsite parking discounted rates availableHealth or beauty spa nearby24-hour front deskLuggage storageAll 31 facilities +

Review

Official

Set in Vigo’s city center, 328 feet from Puerta del Sol, Hotel Compostela Vigo is surrounded by green areas and close to the waterfront. This attractive hotel offers free WiFi, comfortable accommodations and a relaxed, cozy atmosphere. In the shopping, tourist, commercial and historic heart of Vigo, the hotel is close to the old part of the city and all of its attractions. The famous Mercado de La Piedra is nearby, as is the Estación Marítima (seaport), where boats set sail for the nature reserves of Cíes Islands and to the pretty, little fishing villages of Cangas and Moaña. Take a tranquil stroll along the seaside or through the green spaces nearby or enjoy Vigo’s sports facilities. The city is located on a 20 mile-long estuary and features beautiful beaches and superb water sports facilities. With its attractive original façade, comfortable accommodations and relaxing, welcoming environment, the hotel is a great base from which to explore Vigo.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Triple Room

3 × Twin bed16 ㎡up to 3

3 Twin Beds OR 1 Double Bed and 1 Twin Bed172 sq feet Internet - Free WiFi Entertainment - 32-inch LED TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Desk, phone, and wardrobe or closetComfort - Climate-controlled air conditioning, daily housekeeping, and heatingAccessibility - Closed-captioned TVNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Standard Double or Twin Room

1 × Double bed15 ㎡up to 2

1 Double Bed OR 2 Large Twin Beds161 sq feet Internet - Free WiFi Entertainment - 32-inch LED TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Desk, phone, and wardrobe or closetComfort - Climate-controlled air conditioning, daily housekeeping, and heatingAccessibility - Closed-captioned TVNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Standard Double Room Single Use

1 × Double bed12 ㎡up to 1

1 Double Bed OR 2 Large Twin Beds129 sq feet Internet - Free WiFi Entertainment - 32-inch LED TV with digital channelsSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Desk, phone, and wardrobe or closetComfort - Climate-controlled air conditioning, daily housekeeping, and heatingAccessibility - Closed-captioned TVNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Single Room

1 × Twin bed / 1 × Double bed10 ㎡up to 1

This interior-facing room features a double bed, a flat-screen TV and free Wi-Fi. It is equipped with heating and air conditioning,

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Nearby & map

DiningSights

Maruja Limón

Contemporary · ★ Michelin

€€€

Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu

61m

Silabario

fine_dining, international · ★ Michelin

€€€

A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à

441m

Morrofino

Modern Cuisine · Bib

€€

A restaurant-cum-taberna that continues to win over foodies, where the simple urban ambience comes as a pleasant surprise. Here, the chef is keen for the open-view kitchen behind the bar to take centre stage, creating exciting, technically adept and contemporary dishes with a creative twist and a street-food feel, while at the same time respecting traditional flavours. The à la carte offers dishes to share, backed up by two tastings menus (Origen and Morrofino) and attractive culinary creations that occasionally showcase interesting, internationally inspired fusions. We were particularly surpr

968m

Enxebre

spanish · Bib

€€

The first thing that draws you to this restaurant, where the Galician name translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos Rodríguez and Patricia Uceda, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical prowess through signature tapas such as the “cocido stew doughnut” and Enxebre’s own version of a c

1.0km

Casa Marco

Traditional Cuisine · Bib

€€

A particularly interesting option if you’re looking for elaborate traditional cuisine as an alternative to the usual fish and seafood on offer in the area. In addition, the restaurant has a classic, contemporary-style elegance, with a striking dining room to the rear which boasts a large window offering views of the chef at work in the kitchen. The à la carte features a good choice of meats (including IGP Castilla y León lamb), along with some rice dishes, fish straight from the market, and mouth-watering specialities such as baked loin of cod with onions and “panadera” potatoes, fried milk “d

1.2km

Kero

Peruvian

€€

This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).

80m

El Olivo

Contemporary

€€€

Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His

92m

Detapaencepa

Contemporary

€€

This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.

639m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Compostela Vigo

Guest scores & sentiment

Room types · 4

Standard Triple Room

Standard Double or Twin Room

Standard Double Room Single Use

Single Room

Facilities · 31

Nearby & map