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Hotiday Milano Navigli

Name: Hotiday Milano Navigli
Address: Via Spezia, 25, Milan, IT

·Hotels

📍Via Spezia, 25 · Milan ↗

📞+390282941859·Official site ↗

Check-in 02:00 PM / out 12:00 PM

Electric car charging stationMeeting rooms24-hour front deskFree WiFiMeeting roomsNo accessible shuttleAll 10 facilities +

Review

Official

Hotiday Milano Navigli in Milan offers comfortable rooms with private bathrooms, air-conditioning, and modern amenities. Each room includes a TV, work desk, and wardrobe, ensuring a pleasant stay. Guests can enjoy a bar and free WiFi throughout the property. Additional facilities include a lounge, 24-hour front desk, daily housekeeping service, electric vehicle charging station, meeting rooms, and luggage storage. Located 9 km from Milan Linate Airport, the hotel is near attractions such as Darsena (1. 9 km), MUDEC (2. 4 km), and Duomo Square (6 km). Your journey to the Hotiday Milano Navigli is about to begin! Hotiday selects rooms in a specific area of hotels and enhances them to suit the wishes and needs of modern travellers. Our rooms are located within the partner establishment: B&B HOTEL Milano La Spezia, Via Spezia, 25, 20145 Milano MI.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.8

Facilities7.8

Cleanliness7.8

Surroundings7.8

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DiningSights

Contraste

Modern Cuisine, Innovative · ★ Michelin

€€€€

Following recent refurbishment, this restaurant in a period building that conjures up an image of old Milan has a bright and colourful feel thanks to its shades of blue, red and green. The courtyard, a small, tranquil space that adds an unexpected touch of greenery to this urban setting, is perfect for a cigar or aperitif. Once inside chef Matias Perdomo’s home, you have a choice between the “Riflesso” menu (traditional dishes yet prepared using modern techniques) and the “Riflessioni” menu (bolder and more innovative options featuring unusual combinations). Contraste’s philosophy lies in the

767m

Enrico Bartolini al Mudec

Creative · ★★★ Michelin

€€€€

In his Milanese restaurant, the headquarters of the Bartolini international galaxy, the great chef – far from taking a break – continues to craft new dishes alongside resident chef Davide Boglioli, always focusing on fullness and intensity of flavors. There's nothing overly cerebral, though you can delve into the layers, references, and echoes if you wish. Or simply enjoy the perfect balance of the results. There are two tasting options: "Best Of" and "Mudec Experience," but dishes can also be selected à la carte. During our last visit, we were particularly struck by the creaminess and harmony

1.5km

Verso Capitaneo

Creative, Mediterranean Cuisine · ★★ Michelin

€€€€

From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.

3.0km

Cracco in Galleria

Modern Cuisine, Contemporary · ★ Michelin

€€€€

The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique. He showcases his dishes on a carefully composed tasting menu and an à la carte, with references to contemporary Italian cuisine in dishes such as the open ravioli and reinterpretati

3.0km

Horto

Modern Cuisine, Organic · ★ Michelin

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Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - in which the search for local ingredients (no more than an hour from the regional capital) is a must. In summer, the terraces, with views stretching from the spires of the Duomo to the Castello Sforzesco, are an added bonus, making it the ideal place for

3.0km

Seta by Antonio Guida

International, Contemporary · ★★ Michelin

€€€€

Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs

3.5km

Antica Osteria del Mare

Seafood, Mediterranean Cuisine

€€

Situated on the Naviglio away from Milan’s bustling nightlife, this rustic-style restaurant is decorated with a profusion of wood. As the name suggests, fish and seafood take pride of place on the menu, with a good choice of antipasti to whet the appetite, as well as inviting trays of raw fish dishes (shared by the whole table), followed by delicious traditional pasta and grilled options.

351m

Il Luogo Aimo e Nadia

Italian Contemporary, Modern Cuisine · ★ Michelin

€€€€

On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w

3.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotiday Milano Navigli

Guest scores & sentiment

Room types · 2

Standard Double Room, 1 Double Bed

Standard Twin Room

Facilities · 10

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