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ibis Styles Tokyo Ginza

Name: ibis Styles Tokyo Ginza
Address: Chuo-ku, Ginza 7-10-9, Tokyo, JP

★★★·8.6/ 10Recommended

·Hotels

📍Chuo-ku, Ginza 7-10-9 · Tokyo ↗

📞+81355373133·Official site ↗

2016 opened· 224 rooms· Check-in 02:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageSafety deposit boxFacilities for disabled guestsIroning serviceAll 34 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at ibis Styles Tokyo Ginza. Maintain seamless communication using the complimentary Wi-Fi at hotel. Reception assistance is offered at the hotel featuring luggage storage. At the hotel, utilize the on-site laundromat and laundry service to maintain your beloved travel attire fresh, allowing you to bring fewer clothes. During leisurely days and evenings, on-site amenities such as daily housekeeping enable you to fully enjoy your accommodation. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At ibis Styles Tokyo Ginza, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service, blackout curtains and air conditioning for your convenience. Certain rooms boast in-room amusement features such as television and cable TV, offering guests an enjoyable stay. In select rooms within the hotel, a refrigerator, instant coffee and instant tea is available to cater to your requirements when desired. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests. At ibis Styles Tokyo Ginza, guests can access vending machines that provide light snacks and beverages 24 hours a day.

Guest scores & sentiment

From 532 guest reviews · multi-source · as of 2026-07-04

Guests praise the prime Ginza location and helpful staff. Main complaints involve extremely small rooms, inadequate bed sizes, poor laundry performance, repetitive breakfast options, and noise issues.

Dimension scores · cross-source

Location9.2

Surroundings9.2

Service8.8

Cleanliness8.8

Value8.5

Facilities8.1

＋ PraisedExcellent location · Friendly staff · Convenient shopping/dining · Good value

－ ComplaintsSmall room size · Dated facilities · Hygiene/odor issues · Morning traffic noise

KEYSuitable for solo/couples accepting compact spaces. Verify bed types, avoid large luggage, and manage breakfast expectations.

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Nearby & map

DiningSights

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

231m

Sushi Kanesaka

Sushi · ★★ Michelin

¥¥¥¥

Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.

47m

Harutaka

Sushi · ★★★ Michelin

¥¥¥¥

Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

367m

Ginza Fukuju

Japanese · ★★ Michelin

¥¥¥¥

Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.

138m

Tempura Kondo

Tempura · ★★ Michelin

¥¥¥

Fumio Kondo breathes new life into classic Edo tempura by incorporating vegetables. He popularized the idea that tempura is, in essence, a form of steaming. Working backward from the frying time, he prepares ingredients just before frying to preserve freshness and vibrancy. As the coated tempura pieces steam in their own moisture, flavours of coating and tempura piece merge into one. Kondo’s quiet, unwavering focus as he tends to the pot speaks to the pride he takes in his craft.

328m

Ginza Kojyu

Japanese · ★★ Michelin

¥¥¥¥

Standing at a counter made from a 700-year-old cypress, Toru Okuda celebrates the vitality of nature through his cooking. The shop boasts water from Okuda’s native Shizuoka, fish from Suruga Bay and wasabi and tea from his home prefecture as well. His heartfelt respect and love for Japanese food led him to open a branch in Paris to spread the gospel of true Japanese cuisine. Opening a fish restaurant in a country without a culture of ikejime was a bold move. By proclaiming food in which Japan can take pride before the world, Okuda is leading one of the world’s great cuisines into an exciting f

350m

ESqUISSE

French, Contemporary · ★★ Michelin

¥¥¥¥

Menu items are named after the traditional 24 divisions of the seasons, following the celestial longitude of the sun. Ingredients take on a poetic expression as well, and scenes of intersection between nature and human activity convey a wealth of feeling: people preparing food, or eating it. The feelings such images evoke will vary from person to person. Through the sensibilities of Lionel Beccat, we feel the bonds between humanity and nature.

385m

RyuGin

Japanese · ★★★ Michelin

¥¥¥¥

Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the best ways to prepare it with a scientific eye, displaying unwavering resolve. His winter menu is replete with fugu items, products of years of experience and passion for Japanese cuisine. Disarming frankness shines in Yamamoto’s favourite expression: ‘I’m a chef because I love cooking.’ From January to March, RyuGin offers only the exclusive fugu course.

690m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Styles Tokyo Ginza

Guest scores & sentiment

Room types · 3

Standard Twin Room

Standard Double Room

Standard Single Room

Facilities · 34

Nearby & map