Little Suite

This restaurant is part of the splendid Sublime Comporta hotel, a property surrounded by nature and incredible sand dunes in a delightful setting that has recently developed into a popular tourist destination. Located along Carvalhal beach, a natural paradise with a delightful climate and fine sand, it is accessed via a charming wooden walkway. The menu features a range of international dishes, although the speciality here is the incomparably flavoured and incredibly fresh fish and seafood. Don’t miss out on the amazing cocktails while you enjoy scenery and vistas that will take your breath aw

This restaurant surprises from its original façade, in industrial grey with cast‑steel finishes, through to its gastronomic proposal. Located close to the Doca de Pesca de Setúbal (Setúbal fishing wharf), this establishment avoids the predictable and presents bold combinations with harmonious blends of flavours that result in a pitch‑perfect experience on the palate. The indispensable choco (cuttlefish), a symbol of the city, is reinvented in a delicate Cannoli de choco (cuttlefish cannoli) with garlic emulsion, roe and cured tuna, as well as other delicacies that equally extol the Atlantic, s

It adds the gastronomic touch to Sublime Comporta, a luxury hotel (awarded a MICHELIN Key) that delights with its location in the heart of nature, in a lush pine forest just a few kilometres from the beach. Here, as they put it, they celebrate “the fusion of tradition and innovation”, drawing on international flavours while still adapting them to the character and tastes of Portuguese cuisine. In its spacious, tranquil dining room, where the kitchen can be seen through glass windows, you’re presented with a menu that exalts Portuguese cooking in perfect harmony with European classics and Latin