Hotel & Restaurant Brommler Mühle
·Hotels
Check-in 03:30 PM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsFax/photocopyingSoundproof roomsParkingPets allowedAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.2
Facilities8.2
Cleanliness8.2
Surroundings8.2
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Extra-large double bed (Super-king size)22 ㎡up to 3
This double room has satellite TV and a private bathroom.
Rates / book on FlyerTrip →RoomDeluxe Double Room
Deluxe Double Room
1 × Extra-large double bed (Super-king size)up to 3
The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsFax/photocopyingSoundproof roomsParkingPets allowedTerracePrivate check-in/check-outShuttle service (additional charge)Allergy-free roomKid mealsFruitsStaff adhere to local safety protocolsHand sanitizer in guest room and key areasFirst aid kit availableProcess in place to check health of guestsInternet accessNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableReception hallSecured parkingSelf parking (surcharge)Accessible train station shuttleAccessible shuttleWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Reua Thai
Thai · Bib
€€
Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu is r
9.8km
2
De Leuf
Creative, Asian Influences · ★ Michelin
€€€€
De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle, and son Robin, who is in charge in the kitchen. The trio's enthusiasm and dedication is extraordinary. The creative chef draws inspiration from his travels throughout Asia, without turning his back on the classic finesse for which this establishment is known. As soon as you enter, the team at the dining counter prepare a few appetisers for you. A combination of red shiso leaf ice cream, lukewarm rice and a sakura and black sesame seed coulis is a shining example of the intense Far Eastern fl
14.8km
3
Hostellerie Vivendum
Modern Cuisine, Modern French · ★ Michelin
€€€
Welcome to Dilsen, a picture postcard perfect village of Limburg, whose peaceful ambience also reigns in the Vivendum Hostelry. Established in an elegant 18C presbytery, the venue has been modernised while carefully preserving its historic cachet. The terrace overlooking the Oude Maas, is one of the finest of the region! Alex Clevers masterfully blends his classical training with a creative bent. A fan of Thai cuisine, he delicately mixes exotic flavours with local produce and traditions. His passion for exoticism, which is far from skin-deep, underpins his entire approach to food. For example
17.8km
4
De Lindeboom New Style
international · Bib
€€
It's hard to resist the style of De Lindeboom on account of the charm of the building (1765), the terrace laid out at the foot of the church tower and the appealing sense of warm Limburg hospitality. And then there is the generous cuisine with which chef Jan Willem Punt has made a name for himself. He seeks inspiration in the fresh flavours of the Mediterranean and draws on international influences, but also delivers a traditional sole dish as well as various vegetarian options. Take his okonomiyaki – Japanese pancake made with spring onion and shiitake, served with sweet-and-sour pickled cucu
13.7km
5
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
19.1km
6
Restaurant Atelier
Creative French, World Cuisine · ★ Michelin
€€€€
At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla
19.8km
7
Restaurant Tara
Modern Cuisine
€€€
This fine dining restaurant is as stylish as it is warm and welcoming. Your charming hostess is always happy to help you navigate the wine list, and the chef, who has honed his craft in top-flight kitchens, has an instinct for selecting exceptional ingredients. Restaurant Tara possesses every element to entice the discerning diner – and it also delivers. In the kitchen, Glenn Heijlands takes an approach that is perfectly in tune with the zeitgeist, emphasising global nuances and refined techniques. A standout example is the brightly seasoned veal tartare, elevated by briny pops of oyster, oyst
7.6km
8
Aan Sjuuteeänjd
Regional Cuisine
€€€
Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles.
8.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.