1 / 24

Hotel Eiffel XV

Name: Hotel Eiffel XV
Address: 13-15 RUE VIALA, Paris, Paris, 75015, Paris, FR

★★·8.0/ 10Recommended

·Hotels

📍13-15 RUE VIALA, Paris, Paris, 75015 · Paris ↗

📞0033141974050

46 rooms· Check-in 03:00 PM / out 12:00 PM

24-hour front deskLuggage storageFree WiFiBreakfast available (surcharge)Smoke-free propertyAssistive listening devices availableAll 7 facilities +

Review

Official

Located in the heart of the 15th district, Hôtel Eiffel XV is just 900 metres from the Eiffel Tower and offers a 24-hour reception. There is also luggage storage and a lounge and the hotel is an 8-minute walk from the River Seine. Accessed by a staircase, all rooms feature a flat-screen TV with cable channels, a wardrobe and tea and coffee making facilities. The en suite bathroom includes a bath or shower, while some also have a hairdryer. A breakfast is available each morning at Hôtel Eiffel XV. Guests can also find restaurants within walking distance of the property. Additional features include free Wi-Fi access throughout, free public parking nearby and a safety deposit box. Dupleix Metro Station is 150 metres away and offers direct access to the Arc de Triomphe and Montparnasse Train Station.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.0

Service7.6

Facilities7.4

Cleanliness7.4

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Le Jules Verne

Modern Cuisine · ★★ Michelin

€€€€

Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect

846m

Chakaiseki Akiyoshi

Japanese · ★ Michelin

€€€€

This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's

705m

Neige d'Été

Creative · ★ Michelin

€€€€

Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…

816m

Ōrtensia

Modern Cuisine · ★ Michelin

€€€€

Most good food buffs agree that Japanese chefs can be relied on to produce truly outstanding French cuisine. At Ōrtensia, the Gallic menu is sprinkled with just the right dose of Japanese accents. Just like the flower after which it is named (hydrangea in English), the cuisine changes colour with the seasons and weather. A contemporary, minimalist vibe depicts the interior, in which light neutral shades and wood dominate, while mirrors on the walls create a feeling of space. Online bookings only.

923m

Comice

Modern Cuisine · ★ Michelin

€€€€

A Canadian couple, Noam Gedalof and Etheliya Hananova, run this fine Parisian restaurant. The chef draws his inspiration from Gallic traditions, to which he adds a modern spin. His mission is to highlight seasonal ingredients with the utmost care, tailoring the single set menu to the produce of the moment. The flavoursome results are to be sampled in a natty modern interior with vivid blue walls hung with paintings by contemporary artists. The cordial front-of-house team is directed by Hananova, who also welcomes diners in a manner befitting the Canadian reputation for warm hospitality!

1.1km

Le Violon d'Ingres

Traditional Cuisine, Classic Cuisine · ★ Michelin

€€€€

At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.

1.2km

Pertinence

Modern Cuisine · ★ Michelin

€€€€

Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…

1.2km

Blanc

Creative · ★★ Michelin

€€€€

After making a name for himself at Passage 53, Shinichi Sato has settled here beneath a corolla vault of interwoven wooden slats in a plush yet minimalist circular dining room. The starting point is top-quality produce, which is enhanced by means of high-flying technical skill, an almost surgical attention to detail and zero compromise: caramelised Roscoff onions and restructured Bellota chorizo or Galician beef cooked over embers and paired with cecina… A Burgundy-centric wine list and an impressive lineup of whiskies, that can be sampled at the softly-lit, hushed bar, complete the picture.

1.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Eiffel XV

Guest scores & sentiment

Room types · 2

Double or Twin Room

Executive Double Room

Facilities · 7

Nearby & map