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SwissTech Hotel

Name: SwissTech Hotel
Address: Route Louis-Favre 10b, Ecublens, Lausanne, CH

★★·8.5/ 10Recommended

·Hotels

📍Route Louis-Favre 10b, Ecublens · Lausanne ↗

📞+41216940610

Check-in 02:00 PM / out 12:00 PM

Electric bicycle charging stationFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 46 facilities +

Review

Official

SwissTech Hotel is located on the campus of the Swiss Federal Institute of Technology (EPFL), right next to the EPFL Metro Station and 100 metres from the SwissTech Convention Centre. Free WiFi access is available. The modern rooms feature a flat-screen satellite TV, a laptop safe, and a bathroom. The closest restaurant to SwissTech Hotel is 20 metres away, serves Italian food and is open until 22:00 o'clock. Lake Geneva is 2 km away from Hotel SwissTech. The centre of Lausanne can be reached by metro in 12 minutes. Geneva Airport is reachable within 60 km. On arrival, guests receive a free pass for public transport in Lausanne.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

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Dining

Restaurant de l'Hôtel de Ville

Classic French, Seasonal Cuisine · ★★★ Michelin

€€€€

This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac

3.6km

La Table du Lausanne Palace

Modern French · ★★ Michelin

€€€€

Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L

5.0km

Pic Beau-Rivage Palace

Creative · ★★ Michelin

€€€€

After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b

5.1km

Myò Sushi Bar

Japanese · Bib

€€

Set in the Esplanade de Montbenon park, opposite the courthouse, this Japanese restaurant will win you over with its peaceful setting and quality cuisine. In summer, the terrace boasts a breathtaking view of the lake. Comfortably perched on a high stool, you can savour a variety of authentic Japanese dishes, including delicate sushi, tasty teppanyaki, beef tartare with wasabi, and a refined take on soba noodles. This is a popular place, so booking your spot at the counter is strongly advised.

4.7km

Auberge Communale Le Mont

French Contemporary · Bib

€€

Stuffed breast of guinea fowl, cabbage braised in butter and wild mushroom sauce; 65% Maracaibo chocolate fingers, poached pear and caramel crumble: the Burgundian chef and MOF Fabien Pairon definitely knows his stuff. He regularly and savvily renews his menus which favour fresh, local, premium produce. An example: Malakoffs d’or (fried cheese balls), salad and veggie pickles. Jennifer, the chef’s partner, graciously and wholeheartedly supervises the seamless front of house operations, and is largely responsible for the friendly, home-from-home vibe. Ticks all the boxes – and at eater-friendly

6.4km

Millennium - La Brasserie

Modern Cuisine

€€€

The stylish Brasserie is helmed by virtuoso chef Mickael Marini under the executive management of MOF chef Martial Facchinetti. It is the go-to place for a power lunch or a sophisticated dinner in the heart of the Millenium business and conference centre. Both the menu and à la carte lineup reveal the chefs’ high-flying goals. Steak tartare prepared tableside to your specifications is one of the house signatures, without forgetting trolleys piled high with cured meats and pastries that will have you drooling from the aperitif to the dessert! A gourmet grocery shop, open in the afternoon, sells

3.0km

Le Berceau des Sens

Modern French, Classic Cuisine · ★ Michelin

€€€

Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!

9.9km

La Brasserie du Royal

Classic French

€€€

Hosted in the Royal Savoy hotel, a favourite haunt of the Spanish monarchy, the Brasserie shines the spotlight on an enticing cast: timeless elegance, polished cuisine and spot-on service. The first-rate “Menu du Marché” and “Menu de la Brasserie” feature four courses that exemplify the establishment’s high-flying culinary hallmark: crab meat, shellfish mayonnaise, Granny Smith apples, celery and lovage; seafood, aioli and crunchy fennel; juicy, melt-in-the-mouth Swiss steak, velvety mashed potato; mille-feuille laced in Madagascan vanilla. The duo of sommeliers knows their glazed wine cellar

4.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

SwissTech Hotel

Guest scores & sentiment

Room types · 6

Classic Triple Room

Family Room

Double or Twin Room with Garden View

Standard Double or Twin Room

Basic Single Room with double bed

Single Room with Garden View

Facilities · 46

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