Hotel De La Paix
·Hotels
1 rooms· Check-in 3PM / out 12AM
Family roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingAll 42 facilities +
Property information · Hotelbeds
Enjoy a central location in Lille at Hotel De La Paix, within a 10-minute walk of Hospice Comtesse and Porte de Paris. This hotel offers complimentary Wi-Fi and concierge services. Start your day with a continental breakfast (fee applies) and unwind with a drink at the bar/lounge. The 36 guestrooms feature Select Comfort beds, satellite TV, safes, and desks. Nearby attractions include the Opera House, Lille Grand Square, and Old Stock Exchange, all within a short walk. Lille (LIL-Lesquin) Airport is a convenient 6. 6 miles away.
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.6
Cleanliness8.6
Surroundings8.6
Facilities8.4
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Executive Suite
1 × Bunk bed / 1 × Queen bed40 ㎡up to 4
Featuring a private entrance, this suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The suite's kitchenette, which features a refrigerator and a microwave, is available for cooking and storing food. The suite provides soundproof walls, a tea and coffee maker, a wardrobe, heating, as well as a flat-screen TV. The unit offers 2 beds.
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Club Double Room
1 × Double bed18 ㎡up to 2
This room includes a mini-bar, a TV with satellite channels and a private bathroom.
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Triple Room with Bath
1 × Twin bed / 1 × Double bed18 ㎡up to 3
This room includes a mini-bar, a TV with satellite channels and a private bathroom.
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Twin Room
2 × Twin bed18 ㎡up to 2
This room includes a mini-bar, a TV with satellite channels and a private bathroom.
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Double Room with Bathtub or Shower
1 × Double bed15 ㎡up to 2
This room includes a mini-bar, a TV with satellite channels and a private bathroom.
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Single Room
1 × Twin bed14 ㎡up to 1
This room includes a mini-bar, a TV with satellite channels and a private bathroom.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingSoundproof roomsPets allowedBoard games/puzzlesConcierge serviceCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmInternet accessExpress check-inTennis lessons on siteWine release eventsFree wired internetFront desk (limited hours)Golfing on siteHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
408m
2
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
654m
3
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
668m
4
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
4.7km
5
Rēpu
Modern Cuisine, Traditional Cuisine · Bib
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
3.7km
6
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
6.5km
7
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
7.0km
8
Bloempot
regional
€€€
Tucked away in a red-brick courtyard of old Lille, Bloempot proudly flies the flag of locally sourced produce. In a former carpenter’s workshop, parquet floors, glass ceilings and dried flower arrangements set the quirky scene. Chefs Florent Ladeyn and Florence Grave sign a highly distinctive culinary score focused on regional ingredients and unusual combinations: trout and grilled apricots, pollock paired with velvety courgettes and a buckwheat and sunflower ganache with malt ice cream. Big-boned, yet polished food, spot-on yet casual service and excellent value-for-pleasure at lunchtime. No
570m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.