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In an elegant setting facing the harbour and the sea, the dining room at this restaurant is a terrace with large picture windows boasting beautiful views that also include Capri. The sea takes pride of place on the menu, which features fresh fish and plenty of local produce in the cuisine served here. Don’t miss the raw fish options, which include a selection of oysters, tartares and ceviche. Our inspector particularly enjoyed the roll of sea bass stuffed with spinach, fior di latte, beurre blanc sauce, parsley oil and onions.

2025 has seen a change at the helm in the kitchen at this restaurant, in line with the new approach introduced by its enthusiastic owners. The full focus now is on the flavours of Campania, served in lighter versions and reinterpretations of traditional recipes. This is the case with the legendary Santa Rosa dessert, which has been transformed into a millefeuille made with the same ingredients as the original dish, namely crispy puff pastry, custard and sour cherries in syrup. Situated in one of the extraordinary villas on Herculaneum’s “Golden Mile”, the restaurant boasts an elegant dining ro

Italian

Italian

Italian

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