Alpina Hotel

It's no surprise that this restaurant, run with dedication for over 30 years, is so popular! Diners are won over by both the cosy space that is beautifully done out to exude rustic charm and chef Astrid Hilse's fresh cuisine, which takes the form of a menu that changes on a daily basis. Top-notch produce goes into seasonal dishes with a definite wow factor, such as braised lemon chicken with roasted vegetables and garlic potatoes, or local lamb prepared two ways and served with olive confit and green beans. The service is friendly – and the chef, too, gets in on the act. Attractive tree-shaded