Family-pet Friendly-sleeps 10-hot Tub-sauna
·Residences
GardenFree WiFiFree self parking
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
valley_viewHouse
House
1 × Bunk bed / 2 × Queen Bedup to 8
<p><strong>1 Twin Bunk Bed and 2 Queen Beds</strong></p><p>Views of the valley and mountains</p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, shower, a hair dryer, and towels</p><p><b>Practical</b> - Washer/dryer, yard, and iron/ironing board</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p><p>Room is accessed via exterior corridors </p>
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Facilities · 3
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiFree self parking
N
Nearby & map
DiningSights
1
Chestnut
Modern Cuisine · ★ Michelin
€€€€
There's a relaxed yet professional feel to this sweet, intimate restaurant where the shelves are laden with wine, mead and all manner of jars full of produce marinating, curing or fermenting. Skeaghanore duck is among the County Cork produce championed on the constantly evolving tasting menu, where skilfully prepared dishes show a great understanding of textures and tastes, and are pleasingly understated in their pure, natural flavours. Smaller growers are present in the wine pairings, while they make their own juices and cordials for the non-alcoholic option.
26.9km
2
dede
Turkish, Creative · ★★ Michelin
€€€€
Chef Ahmet Dede’s warm, inviting restaurant in this West Cork coastal village is a masterful marriage between his Irish surroundings and his Turkish heritage. Superb local produce is the bedrock of the cooking, enhanced by skilful, judicious spicing which delivers multiple layers of authentic Turkish flavours while never overpowering the core ingredients – as with a refined take on street food 'îçli köfte'. The charismatic Ahmet and his mostly Turkish brigade deliver their dishes with pride, while co-owner Maria runs the service with a friendly charm.
32.2km
3
Baba'de
Turkish · Bib
€€
With a name meaning ‘Baby Dede’, this second Baltimore venture from Chef Ahmet Dede is an ode to his family and comes with all the homespun charm you’d expect. Located mere feet away from his acclaimed flagship restaurant, this is a more relaxed affair but the great value sharing plates retain the older sibling’s ethos of Turkish flavours married with Irish produce. Each dish – from a unique take on oyster chowder to Ahmet’s signature ‘içli köfte’ – is bright, fresh and wholly satisfying.
32.3km
4
Bastion
Modern Cuisine · ★ Michelin
€€€€
Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul McDonald cooks, while his wife Helen looks after the service. A large bar splits the room in two and twinkling candles add a welcoming touch. Paul is Scottish born but his cooking has a strong Irish base. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures.
49.6km
5
Landline
Modern Cuisine
€€€€
Situated within the grand Park Hotel Kenmare and overlooking Kenmare Bay, this elegant dining room comes with the added bonus of being decorated with original paintings by Irish artist Sean Scully – the restaurant is even named after one of his works. The kitchen showcases a bounty of prime Irish produce, from scallops and sole to venison and Irish farmhouse cheese – all embellished with precise, well-judged accompaniments. Oenophiles will appreciate the strong choice of classic vintages.
27.0km
6
Mulcahys
Traditional Cuisine
€€
Having been a presence in Kenmare since 1995, this smart, warm restaurant has become a part of the town’s fabric, with plenty of the locals contributing to its lively atmosphere. Come for cocktails and snacks in the bar or settle in for the evening to enjoy a menu underpinned by local beef and seafood. The hearty dishes pack in plenty of flavour and are classic at heart, as evidenced by a terrific deconstructed version of a fish pie that shows off all the expected flavours via premium-quality seafood.
27.1km
7
Saint Francis Provisions
Mediterranean Cuisine · Bib
€€
There's just something so loveable about this laid-back little restaurant in the centre of a colourful coastal town. That's largely down to the friendly and genuine service team, along with a wonderful buzz inside the small dining room that holds just 15 seats – the heated terrace is also a great place to sit. The concise, daily changing menu offers a range of Mediterranean-inspired sharing plates such as cod with confit red pepper; top local produce is an underlying theme, as are punchy flavours and a welcome simplicity. An all-natural wine list completes the picture.
49.7km
8
Adrift
Modern Cuisine
€€€
Run by the fourth generation of the owners’ family, this restaurant is set in an enviable position on the ground floor of the Dunmore House Hotel with views out over Clonakilty Bay. As you'd expect in such a location, fish and shellfish – such as Galley Head lobster – play a large role in the menu, as does other locally sourced produce and ingredients from their own organic kitchen garden. This is all fashioned into bright, fresh-tasting dishes that have an appealing lack of fuss and deliver on flavour.
31.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.