Finca Ecológica Morera
·Country house
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingLower bathroom sinkAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
2 × Twin bed140 ㎡up to 8
This apartment's standout features are the private pool and fireplace. Featuring a private entrance, this spacious apartment also comprises 4 separate bedrooms and 4 bathrooms with a bath and a shower. Guests will find kitchenware, a microwave and a toaster in the kitchen. The apartment also provides guests with a barbecue. Boasting a terrace with garden views, this apartment also provides a washing machine and a TV. The unit offers 6 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingLower bathroom sinkOutdoor furnitureFence around poolGuest rooms disinfected between staysJapanese gardenOffsite parking discounted rates availableBulk dispenser for toiletriesSelf parking (surcharge)Swimming nearbyNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Arrieros
Regional Cuisine · Bib
€€
A great option if you’re visiting the Sierra de Aracena, its nature reserve, or Linares de la Sierra, a beautiful town of attractive cobbled streets. Run and owned by a married couple, Arrieros occupies a typical whitewashed mountain property with a welcoming rustic interior that features an attractive fireplace, wood ceilings and rustic-contemporary furnishings with an eye for tasteful detail. The chef’s emphasis here is on an updated take on regional-style cooking in which Iberian pork takes centre stage, with a particular focus on offal. This focus is showcased on the two tasting menus (Rut
31.4km
2
Herdade do Esporão
Contemporary · ★ Michelin
€€€
Thanks to top-quality local ingredients, well-defined textures and harmonious flavours, everything is so delicious here that you’ll want to try every dish!This restaurant, situated on a large farm-wine estate surrounded by vineyards, olive groves, and even a reservoir, boasts a modern look with hints of Scandinavian design. It is also self-sufficient in vegetables, as it has its own market garden that provides all of its organic ingredients. The constant focus on sustainability results in modern cooking that is based around seasonal ingredients both from the farm estate and the Alentejo. There
70.0km
3
Acebuche
Fusion · Bib
€€
Located in the part of town most popular with tourists, this restaurant is a leading name in Zafra’s culinary heritage. Now completely renovated, it has taken on a new lease of life in the hands of the couple running it. Carmen and Javo, who met at the one-Michelin-star El Invernadero in Madrid, decided to head off on their own and, in so doing, transformed the cuisine on offer here, skilfully combining the cooking of Extremadura with that of Argentina in a nod to their respective origins. Only one concise menu is available, although medias raciones are also an option.
71.1km
4
Finca Alfoliz
Traditional Cuisine · Bib
€€
This restaurant with a strong focus on sustainability is a dream come true for chef Xanty Elías. Located on a family estate surrounded by fields of crops and protected areas, Finca Alfoliz enables its guests to enjoy its stunning natural surroundings to the full. On the à la carte and Compartir Clásicos tasting menu, enjoy a modern take on traditional cuisine including a complete emphasis on seasonal organic products, although you’ll also find delicious rice dishes cooked in clay pots, grilled meats (including a choice of mature cuts), and fish from the local estuary. We can particularly recom
73.7km
5
Casa Dirección
Farm to table
€€
Very easy to find, thanks to its location next to the beautiful English-style mansion which now houses the ethnographic museum (also known as the Casa Dirección). The restaurant is home to a tapas bar where you can enjoy mini versions of à la carte dishes, a dining room that looks onto a delightful terrace, a landscaped area for private events, and even an amphitheatre! In the bright dining room, the walls of which are somewhat unusually adorned with an array of shoe moulds, choose from an à la carte of updated traditional dishes or several set menus, all of which include a wine pairing. We re
45.6km
6
La Rebotica
Traditional Cuisine, Regional Cuisine
€€
Well located in the town’s historic quarter, La Rebotica occupies the interior of an old house that has managed to bring itself up to date while maintaining its welcoming rusticity. Its updated take on traditional cuisine, with a focus on Retinto beef as well as cod dishes, is well supported by a good selection of Ribera del Guadiana wines. Don’t miss the delicious “trilogy of Iberian meat (“presa”, sirloin and “secreto”)!
71.2km
7
Consolación
Traditional Cuisine
€€
One of those places you really enjoy visiting, where the young, serious and professional team of siblings at the helm (the third generation of the same family) provides exceptionally friendly service to its customers. Facilities include a pleasant glass-fronted terrace, a pleasant tapas bar, plus a bright dining room where you can choose from the extensive à la carte of delicious fresh fish (grilled, barbecued, stuffed etc), a variety of rice dishes, excellent meats and seafood priced by weight that will satisfy even the most discerning of guests. We recommend the Huelva shrimps and the cooked
75.6km
8
Quinta do Quetzal
Country cooking
€€
Would you like to immerse yourself in the beauty and essence of the Alentejo? At Quinta do Quetzal, art, wine and gastronomy come together in a stunning setting, amid the golden hills and the tranquillity of Vidigueira. The offering led by chef João Mourato is presented in two tasting menus (7 or 9 courses) or à la carte and celebrates traditional Alentejo flavours with a contemporary touch grounded in regional ingredients. The River crayfish à Bulhão Pato (garlic–cilantro dressing) served with low-temperature egg and cured pork belly, and the dessert Delírio de Vila de Frades (a convent-sweet
81.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.