Inn at the Old Jail
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsFacilities for disabled guestsParkingTerraceAll 38 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.9
Service9.8
Facilities9.8
Surroundings9.8
Rooms9.6
Value9.6
Location8.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Queen Room with Two Queen Beds
2 × Queen bed33 ㎡up to 4
Featuring free toiletries, this quadruple room includes a private bathroom with a bath, a shower and a bidet. The quadruple room is furnished with a desk and a seating area and features air conditioning and a wardrobe. The unit has 2 beds.
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Deluxe Queen Suite
1 × Queen bed24 ㎡up to 2
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. The suite is furnished with a desk and a seating area and provides a wardrobe and parquet floors. The unit offers 1 bed.
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Deluxe Queen Room
1 × Queen bed16 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. This double room is air-conditioned and has a wardrobe and heating. The unit has 1 bed.
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Queen Room
1 × Queen bed16 ㎡up to 3
Providing free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a bidet. The double room is furnished with a desk and a seating area and provides air conditioning and a wardrobe. The unit offers 1 bed.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsFacilities for disabled guestsParkingTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesAllergy-free roomShared kitchenLower bathroom sinkOutdoor furnitureFruitsVisual aids: BrailleGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningFace masks for guests availableInternet accessJapanese gardenOffsite parking discounted rates availableBulk dispenser for toiletriesPrivate picnicsSecured parkingArt gallery on siteFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Dooky Chase
regional · Bib
$$
The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev
419m
2
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
2.0km
3
Parkway Bakery & Tavern
Deli, Creole · Bib
$
Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo
1.1km
4
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
3.2km
5
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
3.4km
6
Lufu Nola
Indian, Contemporary · Bib
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
2.4km
7
Addis Nola
african
$$
Owner Prince Lobo, his mother Dr. Biruk Alemayehu, and his father, Chef Jaime Lobo, offer an authentic taste of Ethiopia at this Esplanade Ridge restaurant. This corner spot is enhanced with natural African textiles and wicker light fixtures and wood tables with mustard-colored cushions. Walk straight to the handwashing station on the right side before tearing apart the injera, made fresh in house daily. From lentils to tibs, all of the classics are available. Sambusas, golden-crisp triangles stuffed with beef or collard greens, are sided by a sweet awaze sauce for a perfect opener, while a ve
578m
8
Acamaya
Mexican, Seafood · Bib
$$
Are we in Bywater or Mexico? Pastel pink tile, gorgeous stonework and striking breeze walls set a stylish, dramatic stage for Chef Ana Castro. Not to be outdone by the room’s good looks, she offers an inspired, seafood-driven menu that showcases equal levels of boldness and flair. Consider the superb “al pastor” hamachi tostada, the corn for which is nixtamalized in-house. Hearty masa-dough dumplings tossed with Higgins crab, oyster mushrooms and a corn beurre blanc deliver warmth and refinement in spades. Even something like a sweet potato arrives turbo-charged with peanut mole, turmeric and
3.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.