Look To Viphouse
·Bed and breakfasts
Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 49 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Rooms9.5
Cleanliness9.5
Service9.3
Facilities9.1
Surroundings8.8
Wi-Fi8.5
Value7.8
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe King Room
1 × Twin bed / 1 × Extra-large double bed (Super-king size)38 ㎡up to 3
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The spacious double room features air conditioning, a private entrance, soundproof walls, a mini-bar and a flat-screen TV with satellite channels. The unit has 2 beds.
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Deluxe Double Room (2 Adults + 1 Child)
1 × Twin bed / 1 × Queen bed23 ㎡up to 3
This air-conditioned double room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with city views. The unit offers 2 beds.
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Deluxe Double Room
1 × Queen bed19 ㎡up to 2
This air-conditioned double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with city views. The unit has 1 bed.
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Double or Twin Room
2 × Twin bed16 ㎡up to 2
This air-conditioned twin/double room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with an inner courtyard view. The unit offers 2 beds.
Rates / book on FlyerTrip →RoomDeluxe Double Room (2 Adults + 1 Child)
Deluxe Double Room (2 Adults + 1 Child)
1 × Sofa bed / 1 × Queen bedup to 3
The unit has 2 beds.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outMassage servicesParkingTerracePrivate check-in/check-outBoard games/puzzlesShuttle service (additional charge)Outdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyKey card accessInternet accessExpress check-inNo accessible shuttleReception hallSelf parking (surcharge)Art gallery on siteTelevision in common areasVegetarian menu options availableAccessible shuttleWine release eventsFree wired internetGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Cannavacciuolo Bistrot
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted
656m
2
Carignano
regional · ★ Michelin
€€€€
Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta
747m
3
Del Cambio
italian · ★ Michelin
€€€€
This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it
817m
4
Fratelli Bruzzone
Piedmontese, Traditional Cuisine · Bib
€
Great credit is due to the Bruzzone brothers, who have transformed the very premises where they once operated as a simple delicatessen into an authentic temple of Piedmontese cooking. Today, across two small dining rooms of homey character – where a reservation is indispensable, even at lunch – a sequence of dishes takes shape that pays homage to tradition with rigour and passion. The offering is a celebration of timeless flavours: acciughe al verde, onion with vermouth and Blu del Moncenisio fonduta, agnolotti of impeccable pastry, rabbit al civet, guinea fowl, through to the classic desserts
209m
5
Vintage 1997
Italian, Classic Cuisine · ★ Michelin
€€€
A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside
1.4km
6
Magazzino 52
Italian Contemporary, Seasonal Cuisine · Bib
€€
The dining room, defined by characteristic brick ceilings, retains the memory of its warehouse origins, while the numerous labels displayed on shelves – available for retail purchase at a modest discount – attest to a broad and carefully curated selection, justifying the establishment’s self-description as “wine and dishes.” The kitchen presents a concise yet thoughtfully composed menu built on the quality of its ingredients: nods to Piedmontese tradition, select seafood offerings, and creative touches in the accompaniments, all designed to showcase the principal components. Dishes may be orde
259m
7
Condividere
Italian Contemporary, Creative · ★ Michelin
€€€€
Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technic
1.7km
8
Unforgettable
Innovative, Italian Contemporary · ★ Michelin
€€€€
Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side
1.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.