Le vieux tilleul
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingParkingAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.1
Rooms8.7
Value8.3
Location8.3
Facilities8.3
Cleanliness8.3
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Large bed (King size)18 ㎡up to 3
This double room has a garden view, seating area and electric kettle. It has access to a terrace.
Rates / book on FlyerTrip →F
Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingParkingTerraceFree WiFiPrivate parkingSun terraceOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyNon-smoking roomsLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
Likoké
Creative · ★ Michelin
€€€€
Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident coo
6.2km
2
L'Unisens
Modern Cuisine
€€
This modern building just outside the village of Vagnas harks back to traditional Provençal architecture. In its spacious interior, which is done out in a contemporary style and has an open kitchen, sample the cuisine of Tarik Mezri-Charmasson, who ticks all the boxes, remaining true to the seasons and letting the ingredients speak for themselves.
16.5km
3
Le Carré des Saveurs
Traditional Cuisine
€€
In the charming, peaceful setting of this former silkworm farm, surrounded by vineyards and olive groves, dine in the resolutely contemporary interior or on the pleasant terrace in a pretty courtyard. The cuisine draws inspiration from the terroir and tradition to showcase local ingredients: aubergine caviar with extra virgin olive oil; delicious daube provençale (beef stew); pistachio financier and vanilla mousseline. As an added bonus, you can taste the wines and olive oil produced right here on the estate. Spacious contemporary guestrooms and a sense of serenity.
19.3km
4
Arkadia
Creative
€€
In the historical centre of this village near the Ardèche Gorges, the chef, who is originally from Brittany, confidently sets about regaling diners with locally sourced ingredients (vegetables and cheeses in particular). The menu, renewed every month, is packed with indulgent and generous dishes. Front of house, Philippine's good humour sets the tone.
20.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.