Family Retreat With Garden
·Private vacation home
Arcade/game roomGardenTerraceFree WiFiSmoke-free propertyArcade/game roomAll 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location8.8
Facilities8.8
Cleanliness8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
3 × Twin bed / 2 × Twin bed126 ㎡up to 8
<p><strong>3 Large Twin Beds and 2 Twin Beds</strong></p><p>1356 sq feet </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Practical</b> - Highchair</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Arcade/game roomGardenTerraceFree WiFiSmoke-free propertyArcade/game roomFree self parking
N
Nearby & map
DiningSights
1
Les Pieds dans le Plat
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€
Larger-than-life Jean-Michel Dienst has no lack of charisma. Light years from showy cuisine, he has founded his culinary approach on authentic flavours. The lineup stars a primarily Gallic repertory of deftly crafted dishes. On arriving you will see the Molteni oven near the window. His carrot butter with Asian nuances that sublimes the intensity of scallops is proof that chef Dienst is not averse to taking liberties with traditional recipes, on condition that it be to underscore the exceptional quality of the star ingredient. On reading the menu, it is difficult not to opt for one of his sign
18.1km
2
Le Barathym
Farm to table, Classic Cuisine · Bib
€€
Barathym is synonymous with good food in a warm, laid-back vibe, whether on the terrace or in the updated rustic village cafe interior. The bistronomic lineup is the handiwork of Romain and Valentin, whose traditional seasonal recipes are pepped up with the odd modern note. How about a piece of fork-tender local pork wrapped in speck and served with a gutsy mustard sauce, potatoes in their jackets, a puree of celery and a creamy cheese sauce? On Mondays, there is a set four-course menu; on the other days of the week, you devise your own three-course menu or choose from the à la carte score. Co
13.6km
3
Bistrot Blaise
French Contemporary · ★ Michelin
€€€
This warm, welcoming, family-run bistro is in the hands of a team whose enthusiasm is contagious. It is named after the maiden name of the chef’s “gran”, who ran the village grocery store for over 50 years, selling, notably, excellent game in season. François-Xavier Simon, better known as “Chef F-X”, has brushed the cobwebs off fine dining and your delightful hostess, Hanna, immediately makes you feel at home as she presents the wine list with effortless poise and aplomb.The chef has forged his own culinary identity, drawing inspiration from pedigree French recipes, an amazing lineup of skills
19.4km
4
Les 4 Saisons
Modern Cuisine · Bib
€€
This charming Ardennes house is the quintessence of friendly generosity. The food is firmly rooted in tradition, albeit with the odd playful international touch from time to time. The chef blends fresh Mediterranean influences with vibrant Latin American notes and subtle Asian contrasts in his first-rate set menu with choices, without ever forgetting that the stars are the ingredients. His al dente linguine with confit lemon, parmesan and sardines is just as convincing as the grilled loin of veal flanked by provençal sides and a hand-made choron sauce. Deliciously eater friendly prices!
17.1km
5
La Gloriette
Modern French, Seasonal Cuisine
€€
Overflowing in charm, this townhouse appointed in a contemporary vein sports an idyllic terrace overlooking the kitchen garden of chef Olivier Bauche. The chef works with sincere affection and a warm heart and doesn’t hesitate to try out new ideas, sometimes surprising us with amusing combinations of sweet and sour flavours or, for example, with a spicy lovage ice cream that he serves with a saddle of medium rare lamb. In season, he frequently has game from Ardennes on the menu. Dive into the wine list safe in the knowledge that La Gloriette Hotel, just opposite, can put you up for the night i
18.7km
6
La Fleur de Thym
Creative French, Modern Cuisine
€€€
David and Olivia embark you on an Ardennes adventure that is both familiar and polished in their welcoming house appointed in a modern vein. The chef’s deft, modern score is an ode to first-class ingredients which are allowed to shout their name. He may underscore scallops marinated in sake with a mirin dressing and textures of yellow beetroot, while Anjou pigeon acquires a worldly dimension in two dishes flanked by autumn veggies, fried panisse (chickpeas) and a knockout port wine sauce. Recognisable, contemporary fare with a respectful light touch that takes regional cuisine to new heights.
19.4km
7
L'adresse
Modern Cuisine
€€€
This trendy, stylish establishment is now the lair of chef Julien Malaisse who has added a wealth of nuances and high-flying precision to the culinary lineup. A single set menu guarantees maximum freshness, as the deftly crafted dishes illustrate. The chef uses honest, hearty ingredients which he aims to subtly enhance. Marinated salmon trout is quickly grilled, before he adds a zest of lemon, pairing it with kiwi sorbet, fresh fennel and a subtle aniseed-flavoured creamy sauce. Vibrant, punchy cuisine courtesy of deft, delicate craftsmanship.
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.