Landgasthof Kirschgarten

Name: Landgasthof Kirschgarten
Address: 2 Kleine Hohl, Ingelheim am Rhein, DE

81.0/ 10Excellent

·Hotels

📍2 Kleine Hohl · Ingelheim am Rhein ↗

Check-in 04:00 PM / out 10:00 AM

Review

Nearby & transit

DiningSights

Steins Traube

Farm to table, Classic Cuisine · ★ Michelin

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Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine

4.2km

Jean

Classic French, Mediterranean Cuisine · ★ Michelin

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In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh

5.5km

Ente Wiesbaden - Pfortenhaus Kloster Eberbach

Creative, Seasonal Cuisine · ★ Michelin

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This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov

8.7km

GenussWerkstatt

Contemporary

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A unique concept for a business travellers' hotel. At this restaurant housed in the conveniently located Atrium Hotel in Mainz-Finthen, a single eight-course set menu is served simultaneously to all diners. The chefs finish the contemporary dishes in the dining room and explain them at the table. Wine pairings are also available to accompany their creations, which are crafted using predominantly regional ingredients. The setting is sleek and modern, and service is friendly and adept.

3.7km

Weedenhof

Farm to table, Mediterranean Cuisine · Bib

€€

The restaurant is wonderfully cosy with its rustic exposed timber frame and dry-stone interior. Michael Knöll conjures up cuisine that combines Mediterranean and regional influences, making use of excellent produce to deliver flavoursome dishes. Choose between à la carte options and seasonal set menus, including a vegetarian version. They also have lovely and well-maintained guestrooms.

9.6km

Kronenschlösschen

French Contemporary, International

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The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl

5.6km

Adler Wirtschaft

Seasonal Cuisine, Classic Cuisine

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Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for "Das kleine Abendessen" ("The Small Dinner") or "Das große Abendessen" ("The Large Dinner"). The steak selection is tempting as well. Good to know: They use

5.6km

Zum Krug

Seasonal Cuisine, Farm to table

€€

This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms

5.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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Landgasthof Kirschgarten

Nearby & transit

Room types

Double Room