Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Rooms9.9

Facilities9.9

Cleanliness9.8

Value9.6

Wi-Fi9.5

Surroundings9.4

Location9.2

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Garden View

1 × Sofa bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 2

This double room features a electric kettle. The age limit for children in this room is 9 years old.

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Facilities · 26

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenParkingTerraceFree WiFiPrivate parkingOutdoor poolOutdoor pool - seasonalSalt-water poolFence around poolSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareContactless check-in/check-outFood delivered to guest roomAccess to health care professionalsBreakfast takeaway containersNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Saisons

Modern Cuisine · ★ Michelin

€€€€

This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!

4.0km

2

L'Éclat de Pierre

Traditional Cuisine · Bib

€€

This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".

4.2km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.