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BON Tokyo Asakusa

Name: BON Tokyo Asakusa
Address: Sumida-ku, Azumabashi 1-10-12, Tokyo, JP

★★★·8.8/ 10Recommended

·Hotels

📍Sumida-ku, Azumabashi 1-10-12 · Tokyo ↗

📞+81813560825

Air conditioningFamily roomsLift / ElevatorStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 24 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at BON Tokyo Asakusa. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by serviced apartment. The accommodating team at the reception will aid you with amenities such as luggage storage. The serviced apartment maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Each accommodation at BON Tokyo Asakusa is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the serviced apartment offers linen service and air conditioning for guest convenience and satisfaction. At BON Tokyo Asakusa, the uniquely tailored rooms provide a configuration choice resembling a balcony or terrace. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Maintain your cleanliness and comfort using a hair dryer, toiletries and towels available in select guest restrooms. Throughout the day and evening, grab a bite to eat from serviced apartment's self-service vending machines whenever you please.

Guest scores & sentiment

From 74 guest reviews · multi-source · as of 2026-07-03

Guests praise the spacious apartment-style rooms, in-room laundry, and quiet location near Asakusa. Common complaints include small/hard beds, lack of lobby seating, minimal room amenities like coffee, and extra fees for cleaning.

Dimension scores · cross-source

Location9.1

Wi-Fi8.9

Rooms8.9

Facilities8.8

Cleanliness8.8

Value8.6

Service8.6

Surroundings7.8

＋ PraisedApartment-style amenities (washer/kitchen/balcony) · Prime location in a quiet area · Good value and spacious rooms · Cleanliness

－ ComplaintsBeds too small or uncomfortable · Paid room cleaning service · Missing items like yukatas · Slow or unhelpful front desk service

KEYSuitable for families/long stays; verify bed size. Avoid if needing lobby space or free daily cleaning.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Twin Room

2 × Double bed / 1 × Sofa bed40 ㎡up to 6

In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious twin room offers air conditioning, a washing machine, a balcony with city views as well as a private bathroom boasting a bath. The unit has 3 beds.

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Double Room With Extra Bed

1 × Double bed / 1 × Sofa bed26 ㎡up to 4

In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious double room offers a chair bed (mini), air conditioning, a washing machine, a balcony with city views as well as a private bathroom boasting a bath. The unit has 2 beds.

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Superior Double Room

1 × Double bed26 ㎡up to 3

In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious double room features air conditioning, a washing machine, a balcony with city views as well as a private bathroom boasting a bath. The unit has 1 bed.

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Superior Double Room With Chair Bed, Non Smoking

26 ㎡up to 3

1 Double Bed and 1 Twin Sofa Bed280 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersPractical - Washing machine, laptop workspace, and iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries and recycling binNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

376m

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

1.2km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

765m

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

1.2km

KOKYU

Contemporary

¥¥¥

A genre-defying cuisine paired with tea-based cocktails. While rooted in French techniques, the chef seamlessly weaves in elements of Chinese and Japanese cuisine. The duck dish, for instance, is prepared by ladling hot oil over the skin, much like Peking duck. The tradition of serving tea and sweets after a meal, known as ochauke, reflects Japanese hospitality. Chef and mixologist work in harmony, refining the distinctive world of ‘wither and decay’ or ‘kokyu’.

1.2km

Hatsuogawa

Unagi / Freshwater Eel · Bib

¥¥

A veteran eel shop loved by Asakusa locals since the early years of the 20th century. The restaurant is named after the previous proprietor, Hatsutaro; by happy coincidence, ‘ogawa’ means ‘little river’, the favoured habitat of eels. The current proprietor’s wife runs the restaurant with her family, preparing kabayaki with a sauce recipe handed down from the founder. It is a pleasure to wait, enjoying appetizers with sake, while the chef grills your eel. The many ‘senjafuda’, slips of paper posted on shrine pillars by worshippers, attest to the shop’s many loyal customers.

464m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

2.0km

Asakusa Hirayama

Soba · Bib

¥¥

Asakusa Hirayama hangs out its shop curtain near Kappabashi; the calligraphy is done by the chef’s grandmother, a calligraphy teacher, expressing her joy in her grandson becoming an independent restaurateur. The counter seating harks back to his background as a kappo cook and his cheerful demeanour makes guests feel welcome. Soba is preceded by standards like jellied broth of conger eel or stew of duck breast. Tempura items are deep-fried one by one, as good as you’d find in a tempura specialty shop. The 100% buckwheat soba noodles, prepared with homemade flour made with unpolished buckwheat,

896m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

BON Tokyo Asakusa

Guest scores & sentiment

Room types · 4

Deluxe Twin Room

Double Room With Extra Bed

Superior Double Room

Superior Double Room With Chair Bed, Non Smoking

Facilities · 24

Nearby & map