La Venta del Arriero
·Guest houses
Offsite parking discounted rates availableAir conditioningLuggage storageSoundproof roomsPacked lunchesParkingAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.9
Rooms8.5
Location8.5
Value8.4
Service8.3
Facilities8.1
Surroundings7.8
Wi-Fi7.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Double bed / 2 × Twin bed16 ㎡up to 4
Air-conditioned rooms feature tiled floors, a seating area and flat-screen TV. They are heated and have a private bathroom with a hairdryer and toiletries.
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Single Room
1 × Double bed / 1 × Sofa bed16 ㎡up to 2
Air-conditioned rooms feature tiled floors, a seating area and flat-screen TV. They are heated and have a private bathroom with a hairdryer and toiletries.
Rates / book on FlyerTrip →
Special Offer - Double Room
1 × Double bed16 ㎡up to 4
Air-conditioned rooms feature a balcony, flat-screen TV and a private bathroom with a hairdryer and toiletries. There is also a welcome gift.
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Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningLuggage storageSoundproof roomsPacked lunchesParkingPets allowedTerraceInvoice providedInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePaddle boating nearbySecured parkingFree wired internetNon-smoking roomsRoom serviceTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Iván Cerdeño
Modern Cuisine · ★★ Michelin
€€€€
At the historic Cigarral del Ángel (a “cigarral” is a typical Toledo-style country house), set in lush gardens on the banks of the Tagus, guests can savour the unusual cuisine of chef Iván Cerdeño, who creates dishes based on memories from the past and seasonality. In them, he showcases the finest ingredients from La Mancha, the distinctive flavours of game from the Montes de Toledo, and colourful produce from local vegetable gardens. He also takes inspiration from the different cultures that have left their legacy here, as well as from the distant seas around the Iberian Peninsula. Pickles, s
54.5km
2
Raíces-Carlos Maldonado
Creative · ★ Michelin
€€€
Chef Carlos Maldonado knows no limits and it is this which characterises his cooking, which is firmly steeped in the flavours and ingredients of La Mancha but which is also open to influences from around the world, as witnessed by the twinning between his beloved Talavera de la Reina and Puebla (Mexico). The restaurant, which could almost pass unnoticed because of its discreet façade, boasts a classic-contemporary decor in varying tones of white, plus an adjoining dining room with curtains hanging from the ceiling that add a more intimate feel to the tables. His tasting menus (Básico and Hecho
65.6km
3
El Bohío
Modern Cuisine · ★ Michelin
€€€€
A restaurant that has managed to adapt with the times to the delight of its guests. Despite the bright, renovated new look and cuisine that is more in keeping with contemporary trends, it still retains the informal character of the early roadside “mesón” first opened by grandmother Valentina and whose name recalls her Cuban roots. It is impossible to talk about El Bohío without mentioning celebrity chef Pepe Rodríguez, who champions the DNA of this area by highlighting the culinary legacy of La Mancha, while at the same time adapting its flavours and ingredients to the present day in line with
88.4km
4
Mesón Octavio
Traditional Cuisine · Bib
€€
It’s very rare to come across a restaurant such as this one where every mouthful reminds us of our mothers’ and grandmothers’ cooking! Impressively run by three siblings (Aurora, Belén and José), its focus is on traditional La Mancha dishes teeming with flavour and with a strong emphasis on game (venison, red-legged partridge, wild boar etc) and beef from the Sierra de San Vicente. Highlights on the à la carte, which pays tribute to the female members of this family, include dishes teeming with character such as the “pisto manchego”, the fried breadcrumb and egg-based “migas del pastor & Huevo
66.7km
5
Víctor Sánchez-Beato
Farm to table
€€
This restaurant brings a breath of fresh air to Toledo’s dining scene! Following a trip to Japan, the chef returned home with the idea of setting up a restaurant in which the bar counter would take centre stage, and where he would cook, prepare and present dishes in front of guests as in a typical sushi bar. This extremely comfortable restaurant, designed to seat 16 guests, boasts a surprising design, with a decor of golden tones and a ceiling covered with striking geometric shapes. The single, particularly interesting tasting menu features contemporary, market-inspired dishes such as tuna wit
54.9km
6
Adolfo
Modern Cuisine
€€€
This classic restaurant in the heart of Toledo’s historic quarter boasts a delightful patio-cum-dining room dating back to the 12C, and has had a new lease of life under the command of the sons of the owner, the legendary Adolfo Muñoz. The cuisine is centred around a single seasonal tasting menu that has a strong focus on herbs and vegetables from the latter’s own country estate. The cooking here is also healthy, tasty and respectful of tradition, albeit from a more contemporary perspective, and features options such as organic green asparagus from nearby Camuñas, with turmeric and Melanosporu
55.3km
7
La Cábala
Contemporary, Regional Cuisine
€€
A rustic-cum-contemporary restaurant somewhat tucked away in a narrow street with plenty of character just a few metres from the cathedral. The former taberna here has been completely transformed to make the most of the interior space, which is dominated by a white colour scheme and open brickwork. The contemporary-inspired à la carte, featuring a few dishes for sharing and what the restaurant calls “small individual bites” (don’t miss the Iberian ham croquettes with torrezno-style popcorn or the addictive spider crab ravioli with a saffron cream), is complemented by two set menus: Tradición (
55.3km
8
El Albero
Traditional Cuisine
€€
This small restaurant, located away from the main tourist area of the city and with many years of history under its belt, is enjoying a second “golden age” in the hands of young owner-chef Ismael Suleiman, who has brought a new lease of life and a more gastronomic feel to the cuisine. The overall feel here is that of a neighbourly and informal bistro with a single dining room plus a pavement terrace. The cooking is traditional in style, featuring seasonal ingredients and meticulous presentation, with a strong focus on delicious stews such as Toledo-style partridge stew with white beans, and st
55.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.