Corleone Bed
·Apartments
Free ParkingAir conditioningHeatingFamily roomsHikingLaundryAll 30 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.5
Value8.4
Location8.3
Rooms8.2
Service8.0
Facilities7.6
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Single bed(s) / 1 × Extra-large double bed(s) (Super-king size)40 ㎡up to 4
The air-conditioned quadruple room has private bathroom fitted with a shower and a bidet. The unit has 3 beds.
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Large Single Room
1 × Single bed(s)20 ㎡up to 2
The single room includes a private bathroom fitted with a shower and a hairdryer. Boasting a balcony, this single room also features air conditioning and a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingAir conditioningHeatingFamily roomsHikingLaundryLuggage storageExpress check-in/check-outHorse ridingIroning serviceCar hireDry cleaningMassage servicesParkingTerraceAirport shuttleStreet parkingAirport shuttle (additional charge)Shared lounge/TV areaShuttle service (additional charge)Grocery deliveriesShared kitchenShuttle serviceStaff adhere to local safety protocolsInvoice providedShared stationery like menus, pens are removedBicycle rentalCooking classNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Mec Restaurant
Sicilian, Contemporary · ★ Michelin
€€€€
In the heart of monumental Palermo, set in a 16th-century palazzo almost opposite the Cathedral (after your meal, ask to step out onto the balcony: a fitting finale to a special evening), this distinctive restaurant shares its space with an exhibition dedicated to Steve Jobs. Diners are welcomed into one of three elegant rooms, beneath frescoed ceilings and surrounded by photographs and memorabilia tracing the story of the computer pioneer. In the kitchen, chef Carmelo Trentacosti reinterprets Sicilian recipes and ingredients with a personal touch: his famous caponata, for example, becomes a v
33.9km
2
I Pupi
Sicilian, Contemporary · ★ Michelin
€€€€
Having moved behind its old premises during 2025 (now home to TuMa, a modern osteria run by the same team), chef Tony Lo Coco’s new restaurant now occupies the lower part of the Villa Palagonia, a large historic 18C palazzo once visited and described by the poet Johann Wolfgang von Goethe. The cuisine continues to focus on Sicilian recipes and ingredients (meat and fish alike), which are personalised and imaginative, showcased on four tasting menus and an extensive à la carte. Various elegant dining rooms, a chef’s table for four guests who can observe the chef working close at hand, a well-st
35.1km
3
Līmū
Creative, Sicilian · ★ Michelin
€€€
In a town renowned for its splendid villas built by the Palermo aristocracy, this restaurant occupies a small 16C tower on the edge of the historic centre. The name is a tribute to lemon, a fruit that grows in abundance in Bagheria. The restaurant has two elegant, contemporary-style floors, where dinner starts on the small terrace-cum-lounge – the setting for sampling a whole host of delicious appetisers. This is guests’ first encounter with a technical and creative cuisine that sensitively uses the finest local ingredients, while often following paths born from personal and imaginative ideas.
35.1km
4
Il Bavaglino
Creative, Contemporary · ★ Michelin
€€€
Although this restaurant now occupies new premises in an old building once used for salting fish, its style of cuisine (featured on three tasting menus, “Storie e passioni”, “Mura di Casa”, and the vegetarian “Erba Terra Foglie”, from which dishes can also be chosen à la carte style) remains unchanged. Inspired by regional traditions, chef Giuseppe Costa creates personalised and imaginative dishes that are influenced by local flavours and his past culinary experience, proving himself to be equally at ease with fish and meat options. Our inspector particularly recommends the local purple prawns
42.7km
5
Buatta Cucina Popolana
regional · Bib
€€
This simple yet lively and dynamic restaurant occupying the beautiful, historic rooms of an old shop is always busy with locals and tourists, so booking ahead is highly recommended. Dishes are traditionally Sicilian, such as the “sarde a scottadito” (sardines) and change regularly in line with the seasons. Meat, fish, offal and vegetarian options all feature on the menu.
34.3km
6
TuMa
Sicilian, Seasonal Cuisine · Bib
€
Once home to the I Pupi restaurant, and run by the same team, this “new generation” osteria takes its name from chef Lo Coco’s children, Turi and Emma. The cuisine here is in the hands of the sous-chef, who pays tribute to Sicily and its glorious, colourful culinary traditions: caponata, aubergine balls, swordfish rolls and the catch of the day all feature on the menu. In summer, tables are laid out in the quiet alleyway behind the restaurant.
35.1km
7
Salotto sul Mare
Sicilian, Traditional Cuisine · Bib
€
Steep steps lead up to the first floor of this building, which is home to owner-chef Giuseppe Costa’s main restaurant, Il Bavaglino. Here, the veranda-style dining room boasts spectacular views with the azure sea extending in all directions. The good, honest cuisine is full of flavour and simply prepared from top-quality ingredients, all showcased on an à la carte and three tasting-style menus that are perfect for sharing. In addition to an interesting wine selection, there’s also a choice of cocktails which offer a perfect alternative, even at lunchtime.
42.7km
8
Ciambra
Sicilian, Contemporary
€€
At the gates of the town and a few steps from the magnificent Cathedral of Monreale, this rustic yet elegant venue proves to be an intriguing destination for those wishing to explore refined seafood cookery, reinterpreted with a modern touch while never betraying the authenticity of the flavours. The Tonnarello fresco cacio e pepe con quenelle di gambero rosso (fresh tonnarello cacio e pepe with a red prawn quenelle) is a delightful pasta dish that well represents the chef’s hand, as do the impeccably fresh and expertly executed seafood crudo. Finally, the house desserts are not to be missed:
30.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.